The beauty of ArtBar’s American cuisine is both in its redesign of classic regional dishes as well as its reliance on local ingredients—the freshest seafood, naturally raised beef, free-range chicken and locally grown produce. It’s New American cuisine that is familiar, yet with an unexpected twist. Crab cakes are paired with a local apple slaw, the twin lobster roll features lemon-tarragon aioli, and the vegetable phyllo assemblage features uniquely New England root vegetables.
American cuisine is also about comfort food—plentiful, soul filling and quintessentially wholesome. From brunch to lunch to dinner, ArtBar offers American cuisine that is comfort food for a gourmet—a rich pumpkin bisque, an organic chicken pot pie, and a hearty seafood stew—a wonderful mélange of the best of regional specialties.