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Blog :: ArtBar Cambridge, MA

Apple and Turnip Soup Recipe

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Soup season is definitely upon us, and we find nothing cozier than making up a nice batch of soup for the week. This Apple Turnip Soup recipe is straight from our fall menu. We hope you will visit us soon to enjoy our beautiful river views, fall foliage, and fall menu treats!

Apple Turnip Soup

Turnips, 3 small-medium, peeled and cut in 4 pieces

Yukon Gold potatoes, 2 medium, peeled and cut into 4-6 pieces

Unsalted butter, ½ stick cubed

1 tablespoon Canola oil,

1 Spanish onion, medium small dice

Celery stalk , ½ cut roughly in small pieces, leaves reserved

2 Gala apples, cored and thinly sliced

2 cloves Garlic, minced

Pinch Nutmeg

1 ground Bay leaf,

Dark Beer, ½ bottle

Vegetable Stock  1 pint

Heavy cream, 2 ounces

 

In a large pot sweat the onions, celery and garlic until translucent Add the potatoes, turnips and saute 3-4 minutes.

Add beer and let cook 3 minutes.

Add apples, bay leaf, nutmeg and veg stock. Let cook over medium heat until turnip and potatoes are soft.

Remove the bay leaf.

Transfer, in batches if necessary, to blender or food processor and blend until smooth.

Return to stove top on low heat, whisk in heavy cream and butter.

Season with salt and white pepper.

 

Stoli Vodka Dinner

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This dinner has been canceled. We hope you will keep an eye on our website for future events!


Please join us for a night of food and cocktail pairings, featuring Stoli Elit Vodka. Dinner is $75/person not including tax and gratuity. Space is limited; please call 617.806.4122 to make a reservation.

Amuse

Salmon Belly Tartare, Crème Fraiche, Caviar, Cornet

Pairing: Chilled Stoli Elit

 

1st Course

Ricotta Gnudi, Butternut Squash, Early Fall Parsnip, Parmesan Broth

Pairing: Silver Elit Fizz: Curacao, Lemon Juice, Egg Whites, Bitters

 

2nd Course

Grilled Cobia, Preserved lemon, Beet Greens, Toasted Farro

Pairing: Smash Superior: Lemon Juice, Mint, House Syrup

 

3rd Course

Salad-Charred Romaine, Grated Egg, Lemon Anchovy Vinaigrette, Parmesan twill

Pairing: Palate Cleanse

 

4th Course

Pork Tenderloin, Yukon and Blue Cheese Pierogies, Crimini Mushroom, Zucchini

Pairing: Affectionately Elit: Green Chartreuse, Lemon Juice, Limoncello

 

5th Course

Apple Spice Cake, Warm Pear Compote, Toasted Marshmallow, Caramel “Caviar”

Pairing: Prince’s Delight: Frangelico, Cream, Vanilla, House Syrup

 

End of Summer Party

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Please join us on the patio at 5:30 p.m. on September 18 for our end-of-summer party! It has been a great summer here in Cambridge, and we want to thank all of you for being part of it!

We'll be featuring complimentary appetizers like our favorite cheeses, buffalo dusted potato chips with blue cheese, pulled pork sliders, hummus, deviled eggs, and more! Our friends from Stoli will be on hand pouring refreshing Orange Crush cocktails. A cash bar will also be available.

We hope you will stop by! Please RSVP to This e-mail address is being protected from spambots. You need JavaScript enabled to view it with your name and number of guests if you do decide to join us.
 

Sunday Tailgate at ArtBar

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Are you ready for some football? Starting on September 7, we will have having tailgate specials on our menu every Sunday while you enjoy the game.

Sunday Tailgate @ ArtBar Every Sunday 1-close during football Season

Jack cheese stuffed pretzel bites- House made mustard 7

Buffalo Chips-bacon blue cheese and onion dip                 6

Italian Sausage Sub- Onions & Peppers/ fries                      12

Pulled pork Sliders-Pickles/Cheddar/ Brioche/ Fries         12

Nachos-Pulled Chicken/ Salsa Verde/ Jalapeno Queso    14

FlatBread-Wild mushroom/ricotta/ Arugula/ Olive oil      8


 

Tailgate menu items subject to change.

 

National S'Mores Day Roundup

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It is pretty perfect that National S'Mores Day falls in the second week of August. As we savor summer nights on our patio, we can't help but love sweet, summery treats. To celebrate National S'Mores Day, we have rounded up some S'Mores recipes from our favorite bloggers. We hope you will give them a try!

(Photo source: traveleatlove.com)

A Boston Food Diary
S'Mores Marshmallows


Confessions of a Chocoholic
Salted Nutella Rice Crispy S'Mores Bars


Delicious Dishings
S'More Squares

Eats Well with Others
S'More Ice Cream Sundaes

A Thought for Food
No Bake S'More Bites

 
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