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Blog :: ArtBar Cambridge, MA

Stoli Vodka Dinner

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This dinner has been canceled. We hope you will keep an eye on our website for future events!

Please join us for a night of food and cocktail pairings, featuring Stoli Elit Vodka. Dinner is $75/person not including tax and gratuity. Space is limited; please call 617.806.4122 to make a reservation.


Salmon Belly Tartare, Crème Fraiche, Caviar, Cornet

Pairing: Chilled Stoli Elit


1st Course

Ricotta Gnudi, Butternut Squash, Early Fall Parsnip, Parmesan Broth

Pairing: Silver Elit Fizz: Curacao, Lemon Juice, Egg Whites, Bitters


2nd Course

Grilled Cobia, Preserved lemon, Beet Greens, Toasted Farro

Pairing: Smash Superior: Lemon Juice, Mint, House Syrup


3rd Course

Salad-Charred Romaine, Grated Egg, Lemon Anchovy Vinaigrette, Parmesan twill

Pairing: Palate Cleanse


4th Course

Pork Tenderloin, Yukon and Blue Cheese Pierogies, Crimini Mushroom, Zucchini

Pairing: Affectionately Elit: Green Chartreuse, Lemon Juice, Limoncello


5th Course

Apple Spice Cake, Warm Pear Compote, Toasted Marshmallow, Caramel “Caviar”

Pairing: Prince’s Delight: Frangelico, Cream, Vanilla, House Syrup


End of Summer Party

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Please join us on the patio at 5:30 p.m. on September 18 for our end-of-summer party! It has been a great summer here in Cambridge, and we want to thank all of you for being part of it!

We'll be featuring complimentary appetizers like our favorite cheeses, buffalo dusted potato chips with blue cheese, pulled pork sliders, hummus, deviled eggs, and more! Our friends from Stoli will be on hand pouring refreshing Orange Crush cocktails. A cash bar will also be available.

We hope you will stop by! Please RSVP to This e-mail address is being protected from spambots. You need JavaScript enabled to view it with your name and number of guests if you do decide to join us.

Sunday Tailgate at ArtBar

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Are you ready for some football? Starting on September 7, we will have having tailgate specials on our menu every Sunday while you enjoy the game.

Sunday Tailgate @ ArtBar Every Sunday 1-close during football Season

Jack cheese stuffed pretzel bites- House made mustard 7

Buffalo Chips-bacon blue cheese and onion dip                 6

Italian Sausage Sub- Onions & Peppers/ fries                      12

Pulled pork Sliders-Pickles/Cheddar/ Brioche/ Fries         12

Nachos-Pulled Chicken/ Salsa Verde/ Jalapeno Queso    14

FlatBread-Wild mushroom/ricotta/ Arugula/ Olive oil      8


Tailgate menu items subject to change.


National S'Mores Day Roundup

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It is pretty perfect that National S'Mores Day falls in the second week of August. As we savor summer nights on our patio, we can't help but love sweet, summery treats. To celebrate National S'Mores Day, we have rounded up some S'Mores recipes from our favorite bloggers. We hope you will give them a try!

(Photo source:

A Boston Food Diary
S'Mores Marshmallows

Confessions of a Chocoholic
Salted Nutella Rice Crispy S'Mores Bars

Delicious Dishings
S'More Squares

Eats Well with Others
S'More Ice Cream Sundaes

A Thought for Food
No Bake S'More Bites


Cookie Dough Truffles

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Cookie Dough Truffle Recipe

Summer is in full swing, and there are parties and barbecues happening all the time. Offer to bring a dessert, and try this delicious recipe for Cookie Dough Truffles from our Pastry Chef!

Makes 4 dozen truffles

Butter, softened                     3 oz.                                              
Sugar                                     ¼ c.                                                        
Lt. brown sugar                       ½ c.                                                          
Vanilla                                    1 tsp.
Heavy cream                           ¼ c.
Alternative flour blend           1 ¼ c.       
4,000 ct. choc. chips                1 c.  

Blend butter and sugars well.  Add vanilla, add cream while blending on low.  Blend well.  Add flour and chips, blend well.  Using #100 scoop, scoop and freeze. 

To finish – Dip in melted white choc. and drizzle with semi sweet, let set.  Refrigerate until ready to serve.    

Alternative flour blend

White rice flour    1 c.         
Potato starch     2/3 c.
Tapioca starch   1/3  c.
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