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Blog :: ArtBar Cambridge, MA

National S'Mores Day Roundup

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It is pretty perfect that National S'Mores Day falls in the second week of August. As we savor summer nights on our patio, we can't help but love sweet, summery treats. To celebrate National S'Mores Day, we have rounded up some S'Mores recipes from our favorite bloggers. We hope you will give them a try!

(Photo source:

A Boston Food Diary
S'Mores Marshmallows

Confessions of a Chocoholic
Salted Nutella Rice Crispy S'Mores Bars

Delicious Dishings
S'More Squares

Eats Well with Others
S'More Ice Cream Sundaes

A Thought for Food
No Bake S'More Bites


Cookie Dough Truffles

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Cookie Dough Truffle Recipe

Summer is in full swing, and there are parties and barbecues happening all the time. Offer to bring a dessert, and try this delicious recipe for Cookie Dough Truffles from our Pastry Chef!

Makes 4 dozen truffles

Butter, softened                     3 oz.                                              
Sugar                                     ¼ c.                                                        
Lt. brown sugar                       ½ c.                                                          
Vanilla                                    1 tsp.
Heavy cream                           ¼ c.
Alternative flour blend           1 ¼ c.       
4,000 ct. choc. chips                1 c.  

Blend butter and sugars well.  Add vanilla, add cream while blending on low.  Blend well.  Add flour and chips, blend well.  Using #100 scoop, scoop and freeze. 

To finish – Dip in melted white choc. and drizzle with semi sweet, let set.  Refrigerate until ready to serve.    

Alternative flour blend

White rice flour    1 c.         
Potato starch     2/3 c.
Tapioca starch   1/3  c.

World Cup Finals Specials

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Gooooooooooal! No matter what side you are supporting in the World Cup final, you will win this Sunday with World Cup specials and game-viewing at ArtBar!
World Cup specials
Join us on Sunday, July 13 to watch the final  match of the World Cup! We'll be supporting both teams with special menu items:

$1 each German Deviled Eggs
$1 each Wings, Guajillo Pepper, Chimichurri
$3 each Soft Pretzel, Spicy Cheese Fondue
$5 each Flatbread, Grilled Chorizo, Manchego, Fire Roasted Red Peppers

In honor of the World Cup's host, Brazil, we'll have a delicious Pineapple Habanero Caipirhinia available all summer long!


Celebrating Patio Season

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We are more than a little excited about the arrival of patio season! Our patio along the Charles River is one of the best parts of our property, along with our seasonal cuisine and fun vibe.

To celebrate patio season, we're doing another gift card giveaway!

Be sure you're following us and the Royal Sonesta Boston:

To enter on Twitter: Follow @artbarcambridge and @sonestaboston and tweet "I want to enjoy the @artbarcambridge @sonestaboston patio this summer with a $50 gift card! #Boston #CambMA"

To enter on Facebook: Be sure to like ArtBar and the Royal Sonesta, then share this post on your own wall, tagging ArtBar and Royal Sonesta.

Dine Out August 2014 Menus

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We are once again participating in DineOut Boston! DineOut takes place August 17-22 and 24-29. We hope you will visit us for a two course lunch or three course dinner!

Lunch 2 course $20

1st Course

Gazpacho- Backyard Farms Tomato, Cilantro Oil

Bibb- Boston lettuce, Strawberries, Goat Cheese, Candied Pecans, Maple Vinaigrette

Hummus- Preserved lemon, Roasted Garlic, Warm Pita

2nd course

Natural Beef Burger- Butter Lettuce, Sweet Onion, Tomato Jam, Roasted Garlic Aioli, Brioche

Pulled Pork Sandwich- House Made BBQ, Cheddar, Pickle, Ciabatta

Lentil Portabella- Pickled onions, Tzatziki, Lettuce, tomato, Pita

Picatta- Chicken, Lemon, Caper, Fresh Spaghetti

Chopped Salad- Mixed Greens Great Hill Blue, Chickpeas, Radicchio, Tomatoes, Goat Cheese Crostini, Red Wine Vinaigrette, Grilled Chicken


Dinner 3 course $33

1st Course

Gazpacho- Back yard Farms tomato ,Cilantro Oil

Caesar- Creamy Lemon Dressing, White Anchovy, Grana Padano

Hummus- Preserved lemon, Roasted Garlic, Warm Pita

Mussels- Walnut Pesto, Grilled Bread

Wings- Guajillo Pepper, Chimichurri

2nd Course

Fish &Chips- Gulf of Maine Hake, Fries, Malt Vinegar Aioli, Parsley Pickled onion Salad

Bell and Evans Chicken- Cheddar Polenta, Beet Greens, Mustard Jus

All Natural Flank Steak-Pink Peppercorn, Garlic Potatoes, Asparagus, Marrow Butter

ArtBar Burger- Applewood Bacon, Vermont Cheddar, A-1 Aioli, Crispy Onion Strings, A-1 Aioli, Brioche Bun

Vegetarian- Herb Tofu, Roasted Beets, Lentils, Pea greens, Butter Sauce

3rd Course

Trio of Sorbet in a Tuille Basket

Chocolate Espresso Caramel Sundae Torte

Summer Berry Mousse with Lemon Thyme Donuts

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