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Blog :: ArtBar Cambridge, MA

Dine Out Boston Dinner Menu 2015

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We are looking forward to participating in this year's Dine Out Boston. Join us for a three course dinner August 16th - 21st and August 23rd - 28th for a special Dine Out Boston 3 Course Dinner Menu for $38.

Fall Dining in Cambridge

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ArtBar brings art to the plate, palate and paint this fall with a tasty fall lineup of nightly food events.


Chef Brian Dandro brings food, art, barbecue, oysters and lobster to dinner this fall with an extraordinary new line-up of food-themed evenings.

ArtBar’s new lineup of seasonally-inspired dishes and events will be offered October 5th through mid-December.


Oyster Brunch & Bloody Mary Bar

One of the city’s most popular Bloody Mary Brunches just got even better – now there is a special oyster menu to match with your make-your-own Bloody Mary.


Paint Nite

Food is art at ArtBar, and never more true than on Monday evenings, when Paint Nite comes to town. Come for the art on the canvas and the art on the plate. Paint your own masterpiece, and stay for dinner and drinks. Reservations can be made here.



ArtBar is cooking things up ‘low and slow’ on Tuesday nights with fall-off-the-bone ribs, pulled pork, collards, griddled corn bread and whatever else we can fit on the plate.


Half-Priced Burgers

Check out the special burger menu, which include specialties like our lamb burger served with pickled onions and tzatziki sauce on a house made egg bun with bacon jam and cave aged cheddar. Buy a beer and get the burger special for half off each Wednesday night.

5:00 pm to 10:00 pm



Did you know that fall is actually the best season for lobsters? Feat on lobster pot pie, lobster mac & cheese, lobster risotto and more.


Farm Share

Chef Dandro is a huge fan of Red Fire Farm, a certified organic farm in Granby, MA which produces beautiful vegetables, fruits and flowers. He is also a huge fan of Metro Pedal Power, based in Somerville, MA, which delivers fresh produce from community farms by bike to Royal Sonesta Boston! ArtBar is delighted to serve Farm Share Friday’s featuring a specialty three-course prix fix menu with product harvested by Red Fire Farm and delivered by Metro Pedal Power.

Guests will receive a special to-go bag filled with freshly harvested Red Fire Farm produce. Farm Share Friday menus will be created weekly with what’s available from the farm.


Date Night

ArtBar makes it easier than ever to have date night out on the town. Start with a champagne toast before selecting an appetizer, any two entrees and a dessert, all for $60. Be sure to park your car in the Royal Sonesta Boston garage for validated parking with a stamped discount.

Happy Hour

Monday through Friday

4:00 pm - 6:00 pm

$1 oysters with cocktail sauce and mignonette

$1 shrimp with bloody Mary cocktail sauce

$1 Jonah crab and gazpacho shooter


Cinco de Mayo Specials!

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Cinco de Mayo is next week, and it's looking like it just might be a day for the patio! Join us for food and drink specials on the evening of Tuesday, May 5.

Homemade Peanut Butter Cups Recipe

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Just in time for Easter, our pastry chef has shared her Homemade Peanut Butter Cup recipe! This recipe is perfect to make with kids; they can help stir the chocolate and place the filling. Make your own Easter candy this year or make these as a fun activity for April break!

Boston Marathon 2015

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Whether you are running the Boston Marathon or cheering on the runners from Hopkinton to Boylston Street, you'll need the proper fuel for the day! On Sunday, April 19, we will be once again hosting our pasta dinner, which is $19/person for all you can eat pasta and salad!


Please inform server if you or anyone in your party has a food allergy.


Mixed Greens, Cherry Tomatoes, English Cucumber, Shaved Red Onion, Black Olives Balsamic Dressing

Choice of the following: Linguine, Gemelli, Whole Grain Penne or Gluten Free Pasta

Choice of the following:
Tomato Basil Sauce with grilled Chicken and Asiago Cheese

Bolognese, Ground Sirloin, Parmesan Cheese

Pesto Cream, Grilled Chicken, Roasted Tomatoes, Baby Arugula

Garlic Oil, Artichoke Hearts, Cherry tomatoes, fresh Basil

Above served with Ciabatta & Kalamata olive dinner rolls
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