ArtBar brings art to the plate, palate and paint this fall with a tasty fall lineup of nightly food events.
Chef Brian Dandro brings food, art, barbecue, oysters and lobster to dinner this fall with an extraordinary new line-up of food-themed evenings.
ArtBar’s new lineup of seasonally-inspired dishes and events will be offered October 5th through mid-December.
Oyster Brunch & Bloody Mary Bar
One of the city’s most popular Bloody Mary Brunches just got even better – now there is a special oyster menu to match with your make-your-own Bloody Mary.
Food is art at ArtBar, and never more true than on Monday evenings, when Paint Nite comes to town. Come for the art on the canvas and the art on the plate. Paint your own masterpiece, and stay for dinner and drinks. Reservations can be made here.
ArtBar is cooking things up ‘low and slow’ on Tuesday nights with fall-off-the-bone ribs, pulled pork, collards, griddled corn bread and whatever else we can fit on the plate.
Check out the special burger menu, which include specialties like our lamb burger served with pickled onions and tzatziki sauce on a house made egg bun with bacon jam and cave aged cheddar. Buy a beer and get the burger special for half off each Wednesday night.
5:00 pm to 10:00 pm
Did you know that fall is actually the best season for lobsters? Feat on lobster pot pie, lobster mac & cheese, lobster risotto and more.
Chef Dandro is a huge fan of Red Fire Farm, a certified organic farm in Granby, MA which produces beautiful vegetables, fruits and flowers. He is also a huge fan of Metro Pedal Power, based in Somerville, MA, which delivers fresh produce from community farms by bike to Royal Sonesta Boston! ArtBar is delighted to serve Farm Share Friday’s featuring a specialty three-course prix fix menu with product harvested by Red Fire Farm and delivered by Metro Pedal Power.
Guests will receive a special to-go bag filled with freshly harvested Red Fire Farm produce. Farm Share Friday menus will be created weekly with what’s available from the farm.
ArtBar makes it easier than ever to have date night out on the town. Start with a champagne toast before selecting an appetizer, any two entrees and a dessert, all for $60. Be sure to park your car in the Royal Sonesta Boston garage for validated parking with a stamped discount.
Monday through Friday
4:00 pm - 6:00 pm
$1 oysters with cocktail sauce and mignonette
$1 shrimp with bloody Mary cocktail sauce
$1 Jonah crab and gazpacho shooter