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Blog :: ArtBar Cambridge, MA

Summer on the Patio

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We have a full lineup of specials for this summer, and we can't wait to celebrate the season with all of you! Starting June 22, visit us any day of the week and experience our patio with its Boston skyline views.
Sunday: Bloody Mary Bar at ArtBar brunch, 11:00 am - 3:00 pm

Monday: Rat Pack Mondays with Rich DiMare (Shine only!), 5:30 pm - 8:30 pm

Tuesday: Sweet Relief Tuesdays, Free dessert with purchase of burger, entree, or sandwich, 11:00 am - 10:00 pm

Wednesday: Beer and Burger Wednesdays, Buy a beer and get the burger special for half off, 5:00 pm - 10:00 pm

Thursday: Trivia by the River, with Stump Trivia, 9:00 pm - 11:00 pm, rain or shine

Friday: Lobster Fest Fridays, a special all-lobster menu to celebrate summer Fridays on the patio,         5:00 pm - 10:00 pm

Saturday: Sangria and Tapas, 5:00 pm - 10:00 pm

Monday through Friday, Happy Hour appetizers from 4:00 pm - 6:00 pm
 

Cinco de Mayo Specials!

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Cinco de Mayo is next week, and it's looking like it just might be a day for the patio! Join us for food and drink specials on the evening of Tuesday, May 5.

Festive Cinco de Mayo Drinks

ARTBAR Mojito: Rum, Ginger Peppercorn Syrup, Mint, Club Soda $8-9

House Margarita: $8-9

Perfect Margarita: Patron, Cointreau, Fresh Lime Juice, Pink Himalayan Sea Salt Rim $10-12

 

Specials

Appetizer

$9  Fresh Guacamole- Roasted Garlic, Lime, Cilantro, Tortilla Chips

Entree

$18  Spicy Mexican Shrimp- Rice, Salsa Verde, Queso Fresco, Avocado

Dessert

$6   Classic Tres Leches Cake

 

 

 

Homemade Peanut Butter Cups Recipe

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Just in time for Easter, our pastry chef has shared her Homemade Peanut Butter Cup recipe! This recipe is perfect to make with kids; they can help stir the chocolate and place the filling. Make your own Easter candy this year or make these as a fun activity for April break!
 

Boston Marathon 2015

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Whether you are running the Boston Marathon or cheering on the runners from Hopkinton to Boylston Street, you'll need the proper fuel for the day! On Sunday, April 19, we will be once again hosting our pasta dinner, which is $19/person for all you can eat pasta and salad!

6PM-8:30PM


Please inform server if you or anyone in your party has a food allergy.

Salad

Mixed Greens, Cherry Tomatoes, English Cucumber, Shaved Red Onion, Black Olives Balsamic Dressing

Pasta
Choice of the following: Linguine, Gemelli, Whole Grain Penne or Gluten Free Pasta

Choice of the following:
Tomato Basil Sauce with grilled Chicken and Asiago Cheese

Bolognese, Ground Sirloin, Parmesan Cheese

Pesto Cream, Grilled Chicken, Roasted Tomatoes, Baby Arugula

Garlic Oil, Artichoke Hearts, Cherry tomatoes, fresh Basil

Above served with Ciabatta & Kalamata olive dinner rolls
 

St. Patrick's Day Menu

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St. Patrick's Day is less than a week away, and we are putting a delicious twist on some St. Patrick's Day favorites! The below menu will be offered a la carte on March 17.

Appetizer

Corned Beef and Cabbage Pierogies, Roasted Apples, Whole Grain Mustard Cream Sauce                10

Entrée

Shepherd’s Pie- Lamb, Heirloom Carrots, Garlic Parmesan Whipped Potatoes                       18

Fish and Chips- Guinness Battered Cod or Hake, House Made Chips.                                                 20

Bangers- House Gravy and Kale Colcannon                                                                                            18

Dessert

Irish Cream Swirl Brownies- White Chocolate Ice Cream, Bailey's Whipped Cream                  7

 
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