This year, celebrate Valentine's Day with ArtBar's four course aphrodisiac inspired menu.
Four Courses:
$55 per person and wine pairings can be added for an additional $20 per person
Call 617.806.4122 for reservations.
ArtBar Valentine’s Day Menu
1st course
Choice of:
Raw Bar for 2 - Cape Cod Oysters, Grilled Jumbo Shrimp, Jonah Crab Claws
Lobster Bisque - Watercress, Truffle Honey Crème Fraiche
Housemade Cavatelli - Black Pepper Ricotta, Roasted Almond & Basil Pesto, Pecorino
2nd Course
Choice of:
Scallop & Bacon - Crispy Pork Belly, Georges Bank Scallops, Peppercorn Caramel
Short Rib - Cabernet Poached Panko Fried Egg, Mascarpone Polenta, Arugula Salad
Salad - Mache, Roasted Carrots, Avocado, Berkshire Blue, Spiced Hazelnuts,
Meyer Lemon Vinaigrette
3rd Course
Choice of:
Barrel Cut Sirloin - Yellow Beets, Cauliflower Puree, Pinot Noir Grilled Fig Butter,
Micro Celery Salad
Salmon - Fennel Pollen Crusted, Lobster Mushrooms, Asparagus Spears, Herb Risotto, Champagne Butter Sauce
Risotto - Acorn Squash, Peas, King Oyster Mushrooms, Pea Tendrils
4th Course
Choice of:
Chocolate for Two - Black forest minis, Milk Chocolate Crunch Cake with
Dark Chocolate Mousse
Sticky Toffee Bread Pudding - Caramel Sauce, Crème Fraiche Ice Cream
Sorbet Trio - Nougatine Basket with Fresh Berries
