ArtBar is a warm, intimate retreat for food and art lovers alike. The seasonal menu features innovative cuisine with an emphasis on supporting local and organic New England farms. Executive Chef Brian Dandro oversees a diverse culinary staff and leads ArtBar’s philosophy of using only fresh, local ingredients whenever possible as well as designing and tailoring the various menus to best reflect the seasonal bounty available from local farmers. ArtBar’s new fall menu is evidence of this philosophy and below is a list of farms that we are currently working with on our fall menu.
Red Fire Farm
Granby, MA
Misty Knoll Farms
New Haven, VT
North Country Smokehouse
Claremont, NH
Wards Berry Farm
Sharon, MA
Jonathon Sprouts
Rochester, MA
Backyard Farms
Madison, ME
Lanni Orchards
Luneburg, MA
Pineland Farms
New Gloucester, ME
Vermont Butter & Cheese Co.
Websterville, VT
Great Hill Dairy
Marion, MA
Lookout Farms
Natick MA
New England Bee Keeping
Tyngsboro, MA
Boggy Meadow Farm
Walpole, NH
Sugarman
Hardwick, VT
Bar Harbor Jams
Bar Harbor, ME
Maplebrook Farm
Bennington, VT
