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Our seasonal menu focuses on serving the freshest ingredients , sourced from local farmers and organic growers, as well as naturally raised meat and sustainable seafood whenever possible. Our lunch menu features Split Pea Soup, bountiful salads, and hearty, delectable sandwiches.

The dinner menu is equally enticing, with starters that include Grilled Artichokes, Pesto Butter, Charred Lemon Aioli and entrees like Grilled Salmon, with Fregola, Shrimp Broth, Radish, Spinach, Sea Urchin Butter Toast, along with classics like the *ArtBar Burger, made with Grass Fed Beef, Vermont Cheddar, Applewood Bacon,  
A-1 Aioli, and Buttermilk Onion Strings on a Brioche Bun.  A fine selection of delightful world wines and spirits plus seasonal desserts from our pastry chef round out the menu.