Our seasonal menu focuses on serving the freshest ingredients whenever possible, sourced from local farmers and organic growers, as well as naturally raised meat and sustainable seafood. Our lunch menu features Creamy Sweet Potato Soup, bountiful salads, and delectable sandwiches.
The dinner menu is equally enticing with starters that include All Natural Pork Ribs with Spiced Lemon Confit, and Roasted Countneck Clams and bigger bites such as Winter Vegetable Stew, Roasted Butternut Squash Risotto with Pumpkin Seed Brittle and the ArtBar Burger, served with Clothbound Cheddar, Applewood Smoked Bacon, Buttermilk Onion Strings and A1 Aioli. A fine selection of delightful world wines and spirits plus seasonal desserts round out the menu.
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