Our Autumn + Winter menus are now being served. With the colder days, we’ve focused our menu on comfort foods that celebrate the warmth of home. Our breakfast menu includes traditional, lobster, filet mignon and crab cake Benedicts, along with vegetable and cheese skillet omelets and buttermilk pancakes. On Saturdays and Sundays we serve brunch until 4 in the afternoon (We also offer the Bar Menu should you want lunch rather than breakfast.)
The lunch menu truly embraces being in the heart of New England; our award winning clam chowder is on the menu every day of the year, and we’ve added hard cider pumpkin bisque to our Autumn + Winter menu. The twin lobster rolls are a favorite of many and now we’ve added several “soon to be favorite” items such as our organic chicken pot pie, and twin clam roll. Dinner menu entrées now include New England seafood stew, vegetable phyllo assemblage, and a 12oz. sirloin with green pea risotto.
Enjoy!
