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Our seasonal menu focuses on serving the freshest ingredients , sourced from local farmers and organic growers, as well as naturally raised meat and sustainable seafood whenever possible. Our lunch menu features gazpacho, bountiful salads, and hearty, delectable sandwiches.

The dinner menu is equally enticing, with starters that include Maine Mussels with Walnut Pesto and entrees like Fish & Chips, Hake, Malt Vinegar Aioli, Parsley Pickled Onion Salad along with classics like the *ArtBar Burger, made with Grass Fed Beef, Vermont Cheddar, Applewood Bacon, A-1 Aioli, and Buttermilk Onion Strings on a Brioche Bun.  A fine selection of delightful world wines and spirits plus seasonal desserts from our pastry chef round out the menu.