Our seasonal menu focuses on serving the freshest ingredients whenever possible, sourced from local farmers and organic growers, as well as naturally raised meat and sustainably caught seafood. Our lunch menu features Roasted Root Vegetable and White Bean Soup, bountiful salads, and delectable sandwiches.
The dinner menu is equally enticing with starters that include Cage Free Deviled Eggs Trio, and Braised Short Rib with Vermont Cheddar Polenta and a Panko Fried Egg and bigger bites such as House Made Cavatelli, Georges Bank Sea Scallops with Roasted Parsnip Risotto Cakes and the ArtBar Burger, served with Roasted Maitake Mushrooms, Caramelized Shallots and Goat Cheddar Bordelaise. A fine selection of delightful world wines and spirits plus seasonal desserts round out the menu.
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