spring + summer
Happy hour menu 4 p.m.—6 p.m. 4 dollars each- BBQ glazed pork ribs, mango-watermelon salad
- chipotle glazed chicken wings, peppercorn-great hill blue
- crispy truffle fries, fresh herbs, roasted garlic aioli
- almond pesto steak skewers, marion blue cheese fondue
- creamy artichoke spinach dip, spicy lavash, grilled pita
lobster mac & cheese ravioli, black truffle mascarpone, parmesan cheese fondue 16
BBQ glazed pork ribs, mango-watermelon salad 13
chipotle glazed chicken wings, great hill blue with peppercorn 12
pan seared crab cakes, mango jicama slaw, spicy chili 14
crispy truffle fries, fresh herbs, roasted garlic aioli 10
almond pesto steak skewers, marion blue cheese fondue 12
creamy artichoke spinach dip, spicy lavash, grilled pita 10
twin lobster roll, fresh maine lobster, lemon-tarragon aioli 20
roasted organic chicken, honey ham, pepper jack, barbecue sauce, toasted bulkie roll 12
ground sirloin cheeseburger, toasted brioche 14
all sandwiches are served with crispy fries or mixed greens
sliders
lobster-pancetta 6
kobe-truffle cheese 6
all sandwiches served with crispy fries or mixed greens
perfect for sharing
daily selection of artisanal cheese, lavender honey, compote du jour, grilled pita, spicy lavash 18
tapenade plate, red pepper hummus, moroccan olives, tomato basil tapenade, mozzarella, creamy artichoke dip 20
wings & ribs, chipotle glazed chicken wings, BBQ glazed pork ribs, crispy truffle fries, jicama slaw 22
An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.
