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Starters & Salads
Yogurt Parfait (v)   7
chobani greek  vanilla  yogurt, honey, seasonal berries, house granola

Clam Chowder 9
new england-style, potato, applewood bacon

Spring Pea   (v) 6
black pepper croutons, chive crème fraiche

Caesar Salad 9
parmesan crostini, anchovies, creamy lemon dressing

Baby Kale Salad  (v)   11
raspberries, goat cheese, marcona almonds, raspberry vinaigrette

Hummus   (v) 6
red pepper tapenade, feta, za’atar flat bread

Lamb Meatballs 12
Cheese Polenta, Pickled Onions, tzatziki
Vegetarian (v) Gluten Free (G)

Pulled Chicken 14
cheddar cheese, pickle,house bbq, baguette

Fried Oyster Po’ Boy 16
buttermilk, pickled peppers, house remoulade

Eggs Sammy 14
farm fresh egg, niman ranch sirloin, cheddar, english muffin

Lobster Roll (single or double)   MKT
lemon aioli, buttered new england roll
sandwiches have choice of:
house seasoned french fries, side salad or
sweet potato tots (.50 upgrade)

Sides + Additions
smoked salmon   8
two eggs any-style 5
pork or chicken sausage 3
applewood smoked bacon 3
country ham 3
seasoned breakfast potatoes 3
fruit salad 4
pastries (chef’s selection) 2
ARTBAR Eggs Benedict 18
poached egg, maine lobster
spinach, canadian bacon
bourbon hollandaise
Chicken & Waffles 16
buttermilk fried chicken, goat cheese & herb waffle
apricot gastrique,  spiced syrup
Smoked Salmon 14
bagel, cream cheese, capers, red onion, tomato, bagel
Spring Pea Ravioli   (v) 14
english peas, pearl onions, crimini mushrooms, parmesan broth
Slow Roasted Pork Hash 15
roasted onion & pepper, fingerling potatoes, poached eggs, smoked paprika hollandaise
Steak & Eggs 17
Nimam ranch natural flank steak
Two eggs any style, home fried potatoes, chimichurri

Create an Omelet
Three Egg Omelet   12
home fried potatoes, toast
add up to three fillings
extra fillings .75 each
american      swiss
broccoli cheddar
mushroom blue cheese
pepper goat cheese
asparagus spinach
feta cheese onion
applewood    bacon smoked ham

Hangover Remedies
ARTBAR Bloody Mary 12
stoli jalapeño vodka,
house-infused tomato juice
(secret recipe)
Morning After 12
solerno, brandy, house champagne,
grapefruit juice, grenadine
Classic Mimosa 10
house champagne,
fresh squeeze orange juice
Peach Bellini 10
house champagne, peach puree

Vegetarian (v) Gluten Free (G)

Seasonal menus created by Executive Chef Brian Dandro, Chef de Cuisine Stephen Hamilton, and Executive Pastry Chef Christina Allen-Flores An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu is subject to change based on seasonal availability of items.