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Brunch

ArtBar Signature A La Carte

traditional eggs benedict 13.95
twin lobster benedict 16.95
twin filet mignon benedict 16.95
twin crab cake benedict 16.95

red flannel hash with poached eggs and chive hollandaise 12.95

buttermilk pancakes, vermont maple syrup 8.95
  • chocolate chip 9.95
  • blueberry 9.95
  • banana 9.95
cinnamon brioche french toast, fresh strawberries 8.95

skillet omelet 8.95
  • vegetable & jarlsberg
  • three cheese
sides 3.95
  • nueske’s smoked bacon
  • maple breakfast sausage
Soups + Salads
  • clam chowder, new england-style, nueskie’s smoked bacon 8
  • roasted butternut squash bisque, toasted pumpkin seeds, fig syrup 8
  • caesar, baby romaine, roasted garlic dressing, parmesan-reggiano, white anchovy & artichoke croustade 8
  • boston bibb salad, spicy pecans, goat cheese, roasted pears, vermont maple vinaigrette 10
add to any salad chicken 4 shrimp 5

Sandwiches
  • roasted organic chicken, honey ham, pepper jack cheese, barbecue sauce, toasted bulkie roll 12
  • ground sirloin cheeseburger, toasted brioche 14
  • organic turkey BLT, cranberry aioli, toasted french pullman 12
  • twin lobster roll, fresh maine lobster, lemon-tarragon aioli 20
  • twin clam roll, whole belly native clams, spicy tartar sauce 18
all sandwiches served with crispy fries or mixed greens

Entrees
  • fresh pappardelle, organic chicken, sundried tomatoes, pancetta, spinach, vodka cream sauce 13
  • fresh ziti, rich bolognese sauce, basil, mascarpone cheese 14
  • crab cakes, creamed leeks, local apple slaw 16
  • seared atlantic salmon, oven cured tomatoes, fingerling potatoes, lemon emulsion 16
  • organic chicken pot pie, peas, carrots, pearl onions 13
Beverages
  • Coffee 2.75
  • Tea 2.25
  • Espresso 3.75
  • Cappuccino 4.50
  • Odwalla Juices 4.00
  • Fresh Squeezed Orange Juice 4.00
  • ArtBar Mimosa* 7.00
  • ArtBar Bloody Mary* with shrimp garnish 10.00
*available from 11 a.m.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.
 

Gourmet Recipes