Soups + Salads
Clam Chowder, New England-Style with Apple Wood Smoked Bacon 9
Roasted Winter Root Vegetable and White Bean, Crispy Salsify 8
Boston Bibb, Sugared Pecans, Goat Cheese, Roasted Pears, 9
Maple Chive Vinaigrette
Roasted Beets, Shaved Fennel, Blood Oranges, Peppercress,11
House Made Ricotta
Caesar, Hearts of Romaine, Shaved Parmesan, Caesar Dressing, 10
Spanish Boquerón’s
Add to Any Salad: Grilled Chicken 5 Shrimp 7 Grilled Salmon 9 Grilled Gardien 5
Appetizers
Cage Free Deviled Eggs Trio, Great Hill Bleu and Bacon, Grilled Shrimp, 9
Roasted Red Pepper Tapenade
Fritters, Local Cheese, Fig Chutney, Micro Herb Salad 8
Braised Short Rib, Vermont Cheddar Polenta, Panko Fried Egg 12
Oysters on the Half Shell, Champagne Pomegranate Granita12
Salt & Pepper Fries, Sweet Potato Tots, Spicy Banana Ketchup, 10
Pesto Crème Fraiche, Roasted Garlic Parmesan
New England Cheese Plate, Honeycomb, Fruit Compote, Grilled Breads 17
Charcuterie, Chicken Liver Pate’, Pickled Vegetables, Baguette 11
Scallop and Bacon, Pan Seared Sea Scallops, 14
Crispy Pork Belly, Black Pepper Carmel
Entrées
ArtBar Burger, All Natural Beef, Maitake Mushrooms, Caramelized Shallots, 17
Goat Cheddar, Bordelaise
Twin Lobster Roll, Fresh Maine Lobster, Lemon-Tarragon Aioli 22
House Made Cavatelli, Broccoli Rabe, Roasted Butternut Squash, Shaved 19
Vermont Ayr, Brown Butter
Pan Seared Atlantic Salmon, Maple Mustard Glaze, Watercress Salad, 22
Heirloom Bean Succotash with Grilled Corn and Fruitwood Bacon
Georges Bank Sea Scallops, Roasted Parsnip Risotto Cake, Fall Mushrooms, 26
Spiced Carrot Puree, Pea Sprouts, Light Sherry Cream and Shallot Reduction
Bell and Evans Chicken, ½ Roasted Free Range Chicken, Fregola, 22
Golden Raisins,Currants, Arugula, Natural Jus
Seared Monkfish, Chorizo, Escarole, Purple Potatoes, 25
Essence of Lobster Butter Sauce
12 oz. Grass Fed Sirloin, Grilled Twelve Ounce Pineland Farms Steak, 35
Roasted Garlic Whipped Potatoes, Red Wine Demi, Asparagus
All Sandwiches Served with Choice of Sea Salt & Black Peppered French Fries, Sweet Potato Tots, Root Vegetable Chips, or House Salad with Balsamic Vinaigrette
