ArtBar

Bar Autumn + Winter

We are passionate about the food we serve. We embrace New England’s best and freshest ingredients whenever available, and we select natural and organic meats and poultry.
Before placing your order, please inform your server if a person in your party has a food allergy.


Slow Roasted Pork Ribs, Smoky Barbecue Sauce, House Made Cornbread 14
Almond Pesto Steak Skewers, Marion Blue Cheese Fondue 12
Creamy Artichoke Spinach Dip, Spicy Lavash, Grilled Pita 10
Buttermilk Calamari, Fried Clementines, Meyer Lemon Aioli 12
Crab Cake, Local Apple and North Country Natural Bacon Compote, Chipotle Remoulade 12
Crispy Fries, Roasted Garlic, Parmesan Cheese 10
North Country Natural Pork Belly, Local Cheddar Grits, Vermont Maple Black Pepper Glaze 11
Ground Sirloin Cheeseburger, Toasted Brioche 14
Twin Lobster Roll, Fresh Maine Lobster, Lemon-Tarragon Aioli 20
Chipotle Glazed Chicken Wings, Great Hill Blue Cheese Dressing with Peppercorn 12

all sandwiches served with crispy fries or mixed greens

perfect for sharing
Cheese plate: fruit compote, exotic honey, grilled breads and you choice of the following cheeses
One cheese 5 Basque extraordinaire, France
Two cheeses 10 Colorouge, Colorado
Three cheeses 12 Blue Bonnet, Hubbardston
Four cheeses 16 Massachusetts Cheese du jour
Antipasto Plate: fried stuffed olives, hummus, roasted red pepper tapenade, garlic shrimp and artichokes, grilled breads 23

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax. Massachusetts Food Code requires the disclosure that the consumption of raw or undercooked meat, fish or egg products may increase your risk of food borne illness