spring + summer
Soups + Saladssoup of the day 8
golden tomato gazpacho, basil oil 8
clam chowder, new england-style, applewood smoked bacon 8
soup + ½ sandwich of the day 10
caesar, baby romaine, roasted garlic dressing, parmesan-reggiano white anchovy & artichoke croustade 9
boston bibb salad, spicy pecans, fresh blackberries, goat cheese, vermont maple dressing 9
baby arugula salad, maple brook mozzarella, oven cured tomatoes, balsamic glaze 9
add to any salad: chicken 5 shrimp 6 hanger steak 7
Sandwiches
sandwich of the day 12
chicken mediterranean wrap, feta, cucumbers, kalamata olives 12
seared ahi tuna, wasabi aioli, asian slaw, sweet chili, rosemary focaccia 14
roasted organic chicken, honey ham, pepper jack cheese, barbecue sauce, toasted bulkie roll 12
ground sirloin cheeseburger, toasted brioche 14
twin lobster roll, fresh maine lobster, lemon-tarragon aioli 20
twin clam roll, whole belly clams native clams, spicy tartar sauce 18
all sandwiches are served with crispy fries or mixed greens
Entrees
chopped chicken salad, great hill blue cheese, chick peas, prosciutto, romaine, radicchio, baby tomatoes, oregano vinaigrette 13
naturally raised hanger steak, sturdy greens, tiny tomatoes, cucumber, feta, ranch dressing 14
mango-habanero mahi–mahi kabobs, purple rice, jicama slaw 14
chilled chardonnay poached salmon, baby field greens, teardrop tomatoes, lemon-caper crème fraiche 14
please ask your server about our vegetarian options
An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax
