Lunch

Served Monday – Friday, 11:00 am – 3:00 pm

DateNightImageWebsite

    • Lunch Starters

    • Hummus | V

      8

      mixed olives zahtar  pita chips

    • Butternut Squash Soup | V

      7/10

      herbed crumbs • brown butter

    • Clam Chowder

      8/11

      traditional new england style potato applewood smoked bacon

    • Chicken Wings | G

      14

      chipotle-honey sesame seed green onion

    • House Mixed Salad | V

      11

      baby kale • radicchio • pickled red onion • candied pecans • blue cheese • lime chipotle vinaigrette

    • Cobb Salad | G

      14

      mixed greens  hard-boiled egg avocado  bacon  great hill blue cheese  herb vinaigrette

    • Sweet Potato Tots | G | V

      7

      garlic parmesan aioli

    • Fall Flatbread | V

      14

      roasted squash • red onions • pine nut pesto • fontina• toasted pumpkin seeds • amaretto honey

    • Lunch Salad Additions

    • Chilled Lobster

      MKT
    • Grilled Prime Flank

      14
    • Herb Grilled Chicken

      7
    • Garlic Marinated Shrimp

      10
    • Grilled Salmon

      12
    • Burgers

      Served with choice of: seasoned french fries | side salad | sweet potato tots ($1 upgrade)

    • Lamb Burger

      16

      feta • chimichurri • fried green tomato • pretzel bun

    • ArtBar Burger

      17

      niman ranch chuck • cheddar • applewood bacon • a-1 aioli • shoestring onions •  seeded brioche bun

    • Chicken Burger

      15

      lettuce  • tomato • spicy aioli • seeded bun

              

       

    • Sandwiches & Rolls

    • Lobster Roll

      MKT

      (single or double)

      chilled with lemon aioli or warm with butter • new england roll

    • Falafel Lentil Portobello | V

      13

      tomato • cucumber-yogurt • hummus • pita bread

    • Crab Cake Sandwich

      16

      jumbo lump crab • red cabbage • smoked paprika aioli • seeded brioche bun

    • Mario’s Tacos

      16

      pork shoulder  • tomatillo salsa • chipotle aioli • corn tortillas

    • Lunch Specialties

    • Herbed Infused Statler Chicken | G

      22

      chimichurri • baby vegetables • frisee salad • fingerling potatoes

    • Steak Frites | G

      27

      niman ranch prime flank • gorilla fries • garlic-herb butter

    • Black Pepper Gnocchi | V

      20

      sage • brown butter  • delicata squash  • cipollini onions • parmesan cheese

    • Roasted Salmon

      26

      fregola salad • dried apricots • roasted red peppers • cucumbers • lemon vinaigrette

    • Extras

    • Grilled Broccoli Rabe | V | G

      7

      lemon • olive oil

    • Sautéed Asparagus | V | G

      7

      toasted almonds

    • French Fries | V | G

      7

      truffle ketchup

    • Sweet Potato Tots | V

      7

      garlic parmesan aioli

    • Side Caesar Salad

      7

      parmesan crouton grana padano

(g) Gluten Free, (v) Vegetarian

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

Menu is subject to change based on seasonal availability of items.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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