lunch

Starters

Edamame Hummus (v | g option available)

salted cashews • hot honey • pita bread
12

Flatbreads (v | g option available)

margherita or weekly selection

14

Crispy Chicken Wings

lemon • rosemary & garlic or sticky citrus sauce with sesame and herbs
13

Crab Cake | G

fresh atlantic crab • spicy remoulade • spring greens & radish salad

15

Soup + Salads

New England Clam Chowder

applewood bacon
8 | 11

Caesar Salad (V | G option available)

white anchovy • shaved parmigiano reggiano • focaccia croutons • creamy caesar dressing
11

Cobb Salad | g

mixed greens • hard-boiled egg • blue cheese • avocado • bacon • herb vinaigrette
14

ArtBar Salad (v | g option available)

spinach & arugula • cucumber • blackberries • spicy
peanuts • ricotta salata • white balsamic vinaigrette

12

Salad Additions | g

Herb Grilled Chicken 6
Garlic Marinated Shrimp 9
Beyond Meat Vegan Patty 9
Grilled Salmon* 12
Chilled Lobster MKT
Grilled All Natural Beef Flank Steak 12
Grilled Brandt Flank Steak 12

Rolls + Burgers

Accompanied by choice of french fries or side garden salad

Additions: sweet potato tots • battered onion rings • fried egg

2

Lobster Roll (single or double)

chilled with lemon aioli or warmed with seasoned butter on buttered and toasted brioche roll 
MKT

ArtBar Burger*

Brandt all natural beef chuck • cheddar • smoked bacon • A-1 aioli • fried onions • brioche bun
17

ARTBAR HS-PBLT

house smoked pork belly • bib lettuce • heirloom tomato • avocado spread • country sourdough
16

Lamb Burger*

moroccan spiced ground lamb • harissa yogurt • mache & mint salad • grilled pretzel bun

18

Beyond Meat Vegan Burger | v

sriracha sauce • house bread n’ butter pickles • tomato • lettuce • onion • gluten-free bun
18

Roasted Turkey Panini

roasted turkey • heirloom tomatoes • avocado • chipotle spread • buttered & toasted multi grain bread
16

Vegan Banh MI | V

spicy tofu • smoked portabella mushroom • pickled vegetables • french baguette
15

Mains

char grilled brandt flank Steak | G

parmesan & garlic french fries • garlic aioli

24

Smoked Brisket Penne

house smoked beef brisket • roasted mushrooms • shaved parmesan cheese • herbed ricotta • smokey tomato sauce

24

Spring Vegetable & Quinoa Bowl | V

red quinoa • impossible kofta • radish • fresh tomatoes • sweet peppers • vegan mint “aioli”

24

A 20% gratuity will be added to parties of six or more. All prices subject to 7% Massachusetts Meal tax.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please inform your server if any person in your party has a food allergy.

V: Vegetarian G: Gluten Free