Lunch

Served Monday – Friday, 11:00 am – 3:00 pm

    • Lunch Starters

    • Hummus | V

      8

      mixed olives zahtar  pita bread

    • Octopus Salad

      13

      carrot puree • tomato salad • chick peas  • octo vinaigrette • buttery crumbs

    • Caesar Salad

      10

      white anchovy • shaved grana padano • croutons • creamy lemon dressing

    • Roasted Pumpkin Soup

      6/8

      pumpkin seeds • brown butter

    • Flatbread | V

      14

      roasted gourd • pumpkin seeds • pistachios • mozzarella • red onion • fig jam

    • Clam Chowder

      8/11

      traditional new england style potato applewood smoked bacon

    • Crispy Chicken Wings

      14

      k-town inspired • sticky citrus sauce • toasted sesame • mixed herbs

    • House Salad | V | G

      11

      baby kale • delicata squash • goat cheese • candied pecans • pomegranate seeds lime chipotle vinaigrette

    • Cobb Salad | G

      14

      mixed greens  hard-boiled egg avocado  bacon  great hill blue cheese  herb vinaigrette

    • Sweet Potato Tots | G | V

      7

      garlic parmesan aioli

    • Lunch Salad Additions

    • Chilled Lobster

      MKT
    • Prime Beef Flank Steak

      14
    • Beyond Meat Vegan Patty

      9
    • Herb Grilled Chicken

      6
    • Garlic Marinated Shrimp

      9
    • Grilled Salmon

      12
    • Burgers

      Served with choice of: seasoned french fries | side salad | sweet potato tots ($1 upgrade)

    • Fried Chicken Sandwich

      114

      tomato • chipotle mayo • shredded lettuce • bread n’ butter pickles • seeded bun

    • Lamb Burger

      15

      pickled red onions • chimichurri • feta • fried green tomato • pretzel bun

    • ArtBar Burger

      17

      niman ranch chuck • cheddar • applewood bacon • a-1 aioli • shoestring onions •  brioche bun

    • Sandwiches & Rolls

    • Avocado Toast | V

      13

      pickled onions • smashed avocado • everything spice • crumbled egg • grilled sour-dough • lavender honey

    • Falafel-Portobello Sandwich | V

      13

      tomato • pickled onion • hummus • lettuce • pita bread

    • Lobster Roll

      MKT

      (single or double)

      chilled with lemon aioli or warmed with lob-ster sauce on brioche roll

    • Crab Cake Sandwich

      16

      jumbo lump crab • red cabbage • lettuce • avocado-sour cream • brioche bun

    • Lunch Specialties

    • Herbed Chicken Statler | G

      22

      brussel sprouts • corn • chorizo • fingerling potatoes • chicken jus

    • Steak Frites | G

      27

      prime flank • truffle-parmesan fries • clarified herb butter

    • Black Pepper Gnocchi | V

      20

      sage • brown butter • acorn squash • brussel sprouts • almonds • parmesan cheese

    • Roasted Salmon

      26

      fregola salad • shaved brussel sprouts • delicata squash • asparagus

    • Extras

    • Grilled Broccoli Rabe | V | G

      6

      lemon • olive oil

    • Sautéed Asparagus | V | G

      6

      toasted almonds

    • French Fries | V | G

      6

      truffle ketchup

    • Sweet Potato Tots | V

      6

      garlic parmesan aioli

    • Side Caesar Salad

      6

      parmesan crouton grana padano

(g) Gluten Free, (v) Vegetarian

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

Menu is subject to change based on seasonal availability of items.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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