Dine Out Boston

    • Dine Out Boston Lunch

      August 18-23 & 25-30 | $20 per person

    • CHOICE OF DESSERT

      Lime Flan passion fruit caramel sesame tuile pistachio ice cream

      Chocolate Marquise raspberry • french macaroon

      Sorbet | G seasonal fruit

    • choose one starter, soup or salad

      Caesar Salad (V | G option available) white anchovy • shaved grana padano croutons • creamy lemon dressing
      House Salad | V | G baby kale • fresh strawberries • goat cheese • candied pecans • lime chipotle vinaigrette

      Greek Salad |V | G romaine • cherry tomato • cucumbers • olives feta • red pepper • shallot • ranch dressing

      Hummus | V mixed olives • zahtar • pita bread
      Crispy Chicken Wings dry bbq rub with chimichurri or sticky citrus sauce toasted sesame • mixed herbs
      New England Clam Chowder traditional new england-style potato • applewood bacon

      Golden Tomato Gazpacho| V | G

      Poutine french fries • aged cheddar • bacon gravy

      Buffalo Chicken Dip fried wontons

      Grilled Shrimp Cocktail | G half dozen jumbo shrimp • citrus cocktail sauce

      Flatbreads (G | V option available) ask your server for our daily offerings

      Cornmeal Crusted Calamari lemon aioli • marinara • banana peppers

      Fried Oysters chipotle-bbq • blue cheese crumbles

      Crab Cake jumbo lump crab • spicy remoulade radish • frisée

    • choose one sandwich, burger or entree

      ARTBAR Burger niman ranch chuck • cheddar applewood bacon • a-1 aioli shoestring onions • seeded brioche bun

      Sesame Chicken Burger | V beyond meat vegan patty • special sauce house bread n’ butter pickles • toasted roll tomato • lettuce • onion

      Lamb Burger pickled red onions • chimichurri • feta fried green tomato • pretzel bun

      Beyond Meat Vegan Burger beyond meat vegan patty • special sauce house bread and butter pickles • toasted roll

      Lobster Roll +5 chilled with lemon aioli or chipotle mayo with grilled corn on brioche roll

      Pan Seared Sea Scallops* sweet corn puree • shaved radish • chives pancetta crumbs • micro herbs

      Herbed Chicken Statler | G warm potato and corn salad • asparagus lemon pan sauce
      Roasted Salmon* bulgar wheat salad • arugula • lemon oil

      Blackened Fish Tacos pico de gallo • sriracha aioli • corn tortilla cilantro cream sauce • yucca fries

      Vegan Harvest Bowl | V basmati • falafel • eggplant • apple cider slaw pickled red onion • tahini and harissa dressing tomatoes • sesame • pine nuts

    • Extra $6

      Sautéed Asparagus | V | G toasted almonds
      Yucca Fries | V cilantro cream sauce

      French Fries | V truffle ketchup
      Sweet Potato Tots | V garlic parmesan aioli
      Side Caesar (G | V option available) parmesan crouton • shaved grana padano

    • Dine Out Boston Dinner

      August 18-23 & 25-30 | $38 per person

    • CHOICE OF STARTER, SOUP OR SALAD

      Caesar Salad (V | G option available) white anchovy • shaved grana padano croutons • creamy lemon dressing
      House Salad | V | G baby kale • fresh strawberries • goat cheese • candied pecans • lime chipotle vinaigrette

      Greek Salad |V | G romaine • cherry tomato • cucumbers • olives feta • red pepper • shallot • ranch dressing

      Hummus | V mixed olives • zahtar • pita bread
      Crispy Chicken Wings dry bbq rub with chimichurri or sticky citrus sauce toasted sesame • mixed herbs
      New England Clam Chowder traditional new england-style potato • applewood bacon

      Golden Tomato Gazpacho| V | G

      Poutine french fries • aged cheddar • bacon gravy

      Buffalo Chicken Dip fried wontons

      Grilled Shrimp Cocktail | G half dozen jumbo shrimp • citrus cocktail sauce

      Flatbreads (G | V option available) ask your server for our daily offerings

      Cornmeal Crusted Calamari lemon aioli • marinara • banana peppers

      Fried Oysters chipotle-bbq • blue cheese crumbles

      Crab Cake jumbo lump crab • spicy remoulade radish • frisée

    • CHOICE OF BURGER, SAND-WICH OR ENTREE

      ARTBAR Burger niman ranch chuck • cheddar applewood bacon • a-1 aioli shoestring onions • seeded brioche bun

      Sesame Chicken Burger | V beyond meat vegan patty • special sauce house bread n’ butter pickles • toasted roll tomato • lettuce • onion

      Lamb Burger pickled red onions • chimichurri • feta fried green tomato • pretzel bun

      Beyond Meat Vegan Burger beyond meat vegan patty • special sauce house bread and butter pickles • toasted roll

      Lobster Roll +5 chilled with lemon aioli or chipotle mayo with grilled corn on brioche roll

      Pan Seared Sea Scallops* sweet corn puree • shaved radish • chives pancetta crumbs • micro herbs

      Herbed Chicken Statler | G warm potato and corn salad • asparagus lemon pan sauce
      Roasted Salmon* bulgar wheat salad • arugula • lemon oil

      Blackened Fish Tacos pico de gallo • sriracha aioli • corn tortilla cilantro cream sauce • yucca fries

      Vegan Harvest Bowl | V basmati • falafel • eggplant • apple cider slaw pickled red onion • tahini and harissa dressing tomatoes • sesame • pine nuts

    • EXTRA $6

                                              

      Sautéed Asparagus | V | Gtoasted almonds

      French Fries | V  truffle ketchup

      Yucca Fries | V cilantro cream sauce

      Sweet Potato Tots | Vgarlic parmesan aioli

      Side Caesar (G | V option available) parmesan crouton • shaved grana padano

    • CHOICE OF DESSERT

      Lime Flan passion fruit caramel sesame tuile pistachio ice cream

      Chocolate Marquise raspberry • french macaroon

      Sorbet | G seasonal fruit

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