Dine Out Boston

    • Dine Out Boston Lunch

      Dine Out Boston March 4-8 & 11-15 | $20 per person

    • choose one starter, soup or salad

      Caesar Salad white anchovy • shaved grana padano croutons • creamy lemon dressing
      House Salad | V | G baby kale • dried apricot • goat cheese candied pecans • lime chipotle vinaigrette

      Hummus | V mixed olives • zahtar • pita bread
      Crispy Chicken Wings k-town inspired • sticky citrus sauce toasted sesame • mixed herbs
      Clam Chowder traditional new england-style potato • applewood bacon Minted Pea Soup | V crème fraiche

    • choose one sandwich, burger or entree

      Crab Cake Sandwich jumbo lump crab • red cabbage • lettuce avocado sour cream • seeded bun
      Falafel-Portobello Sandwich | V tomato • pickled onion • hummus lettuce • pita bread

      Avocado Toast | V pickled onions • smashed avocado • everything spice • crumbled egg • grilled sourdough • lavender honey

      BBQ Pulled Pork Sandwich carolina bbq sauce • apple cider coleslaw seeded brioche bun• bread n’ butter pickles

      Applewood BLT fried green tomato • basil mayolettuce • sour dough

      ARTBAR Burger niman ranch chuck • cheddar applewood bacon • a-1 aioli shoestring onions • seeded brioche bun

      Lamb Burger pickled red onions • chimichurri • feta fried green tomato • pretzel bun

      Beyond Meat Vegan Burger beyond meat vegan patty • special sauce house bread and butter pickles • toasted roll Sandwiches/Rolls/Burgers Choice Of: french fries • side salad sweet potato tots (1.00 upgrade)

      Herbed Chicken Statler | G garlic roasted new potatoes • asparagus pan sauce
      Spring Pea Risotto | V english peas • pea shoots • shredded mint shaved parmesan • lemon zest • pine nuts

    • Extra $6

      Sautéed Asparagus | V | G toasted almonds
      French Fries | V truffle ketchup
      Sweet Potato Tots | V garlic parmesan aioli
      Side Caesar parmesan crouton • shaved grana padano
      Grilled Broccoli Rabe | V | G lemon olive oil

    • Dine Out Boston Dinner

      Dine Out Boston March 5-9 & 12-16 | $38 per person

    • CHOICE OF STARTER, SOUP OR SALAD

      Buffalo Chicken Bites  tangy blue cheese dressing, baby carrots, micro celery

      Grilled Shrimp Cocktail  half dozen jumbo shrimp, citrus cocktail sauce

      Flatbread | V  grilled artichoke, shaved asparagus, herbed ricotta, mozzarella  

      Crispy Chicken Wings  k-town inspired, sticky citrus sauce toasted sesame, mixed herbs

      Crab Cakejumbo lump crab, lobster bisque radish, frisée

      Clam Chowder traditional new england-style, potato, applewood bacon

      Minted Pea Soup | V   crème fraiche

      Caesar Salad white anchovy, shaved grana padano, croutons, creamy lemon dressing

      House Salad | V | G  baby kale, dried apricot, goat cheese, candied pecans, lime chipotle vinaigrette

    • CHOICE OF BURGER, SAND-WICH OR ENTREE

      ARTBAR Burger niman ranch chuck • cheddar applewood bacon • a-1 aioli shoestring onions brioche bun

      Lamb Burger  pickled red onions • chimichurri • feta fried green tomato • pretzel bun

      Falafel-Portobello Sandwich tomato • pickled onion • hummus • lettucepita bread

      Lobster Roll (upgrade to double + 20)  chilled with lemon aioli or chipotle mayo with grilled corn on brioche roll

      Choice Of: french fries • side salad sweet potato tots (1.00 upgrade)

      Pan Seared Sea Scallops sunchoke puree • shaved radish • snap peas pancetta crumbs • micro herbs

      Herbed  Chicken Statler | G garlic roasted new potatoes • asparagus pan sauce

      Roasted Salmon bulgar wheat salad • arugula • lemon oil

      Duck Confit pappardelle pasta • pulled duck confit wild mushrooms • garden herbs

      Spring Pea Risotto | V  english peas • pea shoots • shredded mint shaved parmesan • lemon zest • pine nuts    

    • EXTRA $6

                                              

      Sautéed Asparagus | V | Gtoasted almonds

      French Fries | V  truffle ketchup

      Sweet Potato Tots | Vgarlic parmesan aioli

      Side Caesar parmesan crouton • shaved grana padano

      Broccoli Rabe | V | G evoo • lemon

    • CHOICE OF DESSERT

      Lemon Yogurt Crumb Cakecitrus salad • edible candied flowers

      Crème Brulee Trio vanilla bean • chocolate • pistachio-honey

      Chocolate Marquiseraspberry hibiscus coulis • raspberry mousse hibiscus dust

      N.Y. Cheesecake

      Sorbet | G seasonal fruit

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