First Course (Choice of):
smoked salmon • dill crème fraiche • caviar
lemon curd • mascarpone • mint
Crab Cake “Benedict”
poached egg • asparagus • lobster sauce
griddled sour dough • sunny egg • pickled red onion
• pistachio • olive oil • caviar
fresh raspberries • lavender mint
cranberry pomegranate compote • cherry syrup
(g) Gluten Free, (v) Vegetarian
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server if any person in your party has a food allergy.
An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.