Dine Out Boston

    • Dine Out Boston Lunch

      $25 per person

    • First Course

      Baby Arugula Salad | V | G

      sugared pecans • dried cherries  • goat cheese • champagne vinaigrette

      Caesar Salad

      white anchovy • shaved grana padano • croutons • creamy lemon dressing

      Cup of Clam Chowder

      traditional new england-style • potato • applewood bacon

      K-Town Chicken Wings | G

      sticky citrus sauce

      Hummus Plate | V

      mixed olives  • zahtar • pita chips

    • Second Course

      ArtBar Burger

      niman ranch chuck • cheddar • applewood bacon • a-1 aioli • shoestring onions • brioche bun

      Crab Cake Sandwich

      jumbo lump crab • red cabbage • lettuce • avocado-sour cream • brioche bun

      Sous Vide Statler Chicken

      smashed new potato • white asparagus • spring peas • truffle jus

      Lamb Stew Vol-au-Vent | G

      garden herbs • pearl onion • baby carrots • bacon • mushrooms

      House Made Pappardelle | G

      chefs mixed mushrooms • fresh herbs • parmesan • truffle cream

    • Dessert

      Salted Caramel and Milk Chocolate Mousse Cup

      Sorbet with Fresh berries

    • Dine Out Boston Dinner

      $38 per person

    • First Course

      Burrata Plate | V

      candied pecans • peppadews  •  extra virgin olive oil • cracked pepper • crostini

      Fried Oysters

      chipotle bbq • blue cheese crumbles

      Bowl of Clam Chowder

      traditional new england-style • potato • applewood bacon                                                                                                       

      Baby Arugula Salad | V | G

      sugared pecans • dried cherries  • goat cheese • champagne vinaigrette

      Caesar Salad

      white anchovy • shaved grana padano • croutons • creamy lemon dressing

    • Second Course

      ArtBar Burger

      niman ranch chuck • cheddar • applewood bacon • a-1aioli •

      shoestring onions • brioche bun

      Blackened Fish Tacos | G

      cod • tomatillo salsa • corn tortilla • lime crema • rice and beans

      Sous Vide Statler Chicken

      smashed new potato • white asparagus • spring peas • truffle jus

      Grilled Salmon | G

      cheddar polenta cake • puttanesca sauce asparagus

      House Made Pappardelle | G

      chefs mixed mushrooms • fresh herbs • parmesan • truffle cream

    • Dessert

      Chocolate Marquise Cake

      Lemon Panna Cotta with Citrus Marmalade

      Sorbet with Fresh Berries

 

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