Dinner

Starters

Hummus (v | g option available)

mixed olives • zahtar • pita bread
9

Flatbrerads (v | g option available)

margarita or pepperoni
14

Crab Cake

fresh atlantic crab • spicy remoulade • radish • arugula
13

Grilled Shrimp Cocktail | g

half dozen jumbo shrimp • citrus cocktail sauce
14

Chicken Wings

dry bbq rub with chimichurri or sticky citrus sauce with sesame and herbs
13

Soup + Salads

New England Clam Chowder

applewood bacon
8 | 11

Caesar Salad (v | g option available)

white anchovy • shaved parmigiano reggiano • creamy lemon dressing
10

House Salad | v | g

arugula • fresh strawberries strawberries • goat cheese • candied pecans • lime chipotle vinaigrette
11

Cobb Salad | g

mixed greens • hardboiled egg • blue cheese • avocado • bacon • herb vinaigrette
14

Salad Additions | g

Herb Grilled Chicken 6
Garlic Marinated Shrimp 9
Beyond Meat Vegan Patty 9
Grilled Salmon* 12
Chilled Lobster MKT
Brandt natural beef flank* MKT

Rolls + Burgers

Choice of:

french fries • side salad
$1.00 add sweet potato tots • parmesan aioli or truffle ketchup

Lobster Roll (single or double)

chilled with lemon aioli or chipotle mayo with grilled corn on brioche roll
MKT

ArtBar Burger*

prime chuck beef • cheddar • applewood bacon • a-1 aioli • shoestring onions • brioche bun
16

Lamb Burger*

feta • chimichurri • pickled red onions • fried green tomato • pretzel bun
15

Beyond Meat Vegan Burger | v

special sauce • house bread n’ butter pickles • tomato • lettuce • onion • toasted gluten-free bun
15

Mains

Roasted Salmon* | g

quinoa and vegetable salad • asparagus • lemon dressing
26

Herbed Chicken Statler | g

warm potato and corn salad • haricot verts • lemon pan sauce
22

Vegan Harvest Bowl

basmati • falafel • haricot verts • toma-toes • radish • pickled red onion • tahini and harissa dressing • sesame • pine nuts
20

Steak Frites* | g

brandt natural flank • truffle-parmesan fries • chimichurri • vine ripe tomatoes
29

Extras

Sautéed Asparagus | v | g

toasted almonds
6

French Fries | v

truffle ketchup
6

Sweet Potato Tots | v

garlic parmesan aioli
6

Side Caesar (g | v option available)

parmesan crouton • shaved parmigiano reggiano
6

Cocktails

Fire Tonic

changing empress 1908 gin, grilled grape-fruit, tonic, served with edible flowers
13

Paloma

bold blend of traditional tequila, agave nectar, sparkling water, grapefruit and fresh lime
13

Maine Spider Punch

blast of spider island rum, blood orange liqueur, pomegranate and a hint of pineapple
13

Cucumber Breeze

refreshing blend of plymouth gin, cucumber, st. germaine

13

Raspberry Mojito

White rum, fresh lime juice, simple syrup,
champagne, mint, raspberries
13

Haven on Earth

tropical essence of rum haven coconut, pineapple juice, prosecco
13

Watermelon Mule

pressed watermelon, muddled mint leaves all-natural ginger beer, ketel one vodka and lime
13

Mass Smash

bourbon, aperol, fresh lemon juice, simple syrup, lemon, cherry
13

Seasonal Sangria

choice of red or white fresh juices • seasonal fruits
12 | 42

Beer

Local Craft Selections

seasonal selection of draft and cans
gluten free option available
8

Bottle

budweiser • bud light • corona/light • amstel light • stella artois • heineken • harpoon IPA • high noon seltzer
7

Alcohol Free

Mockscow Mule

mocktails “scottish lemonade”
7

Mockarita

mocktails “vida loca”
7

Sansgria

mocktails “sevilla red”
7

Lagunitas, IPNA

non-alcoholic IPA
7

Wine

Red

Pinot Noir, Hess Select

california
13 | 49

Dona Laura, Chianti

italy
13 | 49

Malbec, Ruta 22

argentina
13 | 49

Cabernet Sauvignon, Josh

california
13 | 49

Rioja, Campo Viejo

spain
13 | 49

Barton & Guestier Rose

france
13 | 49

Fleurs de Prairie Rose

france
13 | 49

White

Sauvignon Blanc, Three Brooms

new zealand
13 | 49

Pinot Grigio, Quadri

italy
13 | 49

Riesling, Frisk

australia
12 | 45

Chardonnay, Kunde

california
13 | 49

Albarino, Ramon Bilbao

spain
13 | 49

Bubbles

Cuvee Brut, Kenwood Yulup

california
11 | 45

Prosecco, Da Luca

italy
12 | 48

Veuve Clicquot, Yellow Label

france
98

House Wines

Douglas Hill/Crane Lake, CA

pinot grigio • chardonnay• sauvignon blanc • cabernet sauvignon • merlot • pinot noir
9 | 34

An 18% gratuity will be added to parties of six or more. All prices subject to 7% Massachusetts Meal tax.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please inform your server if any person in your party has a food allergy.

V: Vegetarian G: Gluten Free

Contact

617.806.4122

Opening Hours

Mon - Thurs: 5pm - 9pm
Fri: 5pm - 10pm
Sat: 11am - 10pm
Sun: 11am - 9pm

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