Dinner
Starters
Hummus (v | g option available)
mixed olives • zahtar • pita bread
9
Flatbrerads (v | g option available)
margarita or pepperoni
14
Crab Cake
fresh atlantic crab • spicy remoulade • radish • arugula
13
Grilled Shrimp Cocktail | g
half dozen jumbo shrimp • citrus cocktail sauce
14
Chicken Wings
dry bbq rub with chimichurri or sticky citrus sauce with sesame and herbs
13
Soup + Salads
New England Clam Chowder
applewood bacon
8 | 11
Caesar Salad (v | g option available)
white anchovy • shaved parmigiano reggiano • creamy lemon dressing
10
House Salad | v | g
arugula • fresh strawberries strawberries • goat cheese • candied pecans • lime chipotle vinaigrette
11
Cobb Salad | g
mixed greens • hardboiled egg • blue cheese • avocado • bacon • herb vinaigrette
14
Salad Additions | g
Herb Grilled Chicken 6
Garlic Marinated Shrimp 9
Beyond Meat Vegan Patty 9
Grilled Salmon* 12
Chilled Lobster MKT
Brandt natural beef flank* MKT
Rolls + Burgers
Choice of:
french fries • side salad
$1.00 add sweet potato tots • parmesan aioli or truffle ketchup
Lobster Roll (single or double)
chilled with lemon aioli or chipotle mayo with grilled corn on brioche roll
MKT
ArtBar Burger*
prime chuck beef • cheddar • applewood bacon • a-1 aioli • shoestring onions • brioche bun
16
Lamb Burger*
feta • chimichurri • pickled red onions • fried green tomato • pretzel bun
15
Beyond Meat Vegan Burger | v
special sauce • house bread n’ butter pickles • tomato • lettuce • onion • toasted gluten-free bun
15
Mains
Roasted Salmon* | g
quinoa and vegetable salad • asparagus • lemon dressing
26
Herbed Chicken Statler | g
warm potato and corn salad • haricot verts • lemon pan sauce
22
Vegan Harvest Bowl
basmati • falafel • haricot verts • toma-toes • radish • pickled red onion • tahini and harissa dressing • sesame • pine nuts
20
Steak Frites* | g
brandt natural flank • truffle-parmesan fries • chimichurri • vine ripe tomatoes
29
Extras
Sautéed Asparagus | v | g
toasted almonds
6
French Fries | v
truffle ketchup
6
Sweet Potato Tots | v
garlic parmesan aioli
6
Side Caesar (g | v option available)
parmesan crouton • shaved parmigiano reggiano
6
Cocktails
Fire Tonic
changing empress 1908 gin, grilled grape-fruit, tonic, served with edible flowers
13
Paloma
bold blend of traditional tequila, agave nectar, sparkling water, grapefruit and fresh lime
13
Maine Spider Punch
blast of spider island rum, blood orange liqueur, pomegranate and a hint of pineapple
13
Cucumber Breeze
refreshing blend of plymouth gin, cucumber, st. germaine
13
Raspberry Mojito
White rum, fresh lime juice, simple syrup,
champagne, mint, raspberries
13
Haven on Earth
tropical essence of rum haven coconut, pineapple juice, prosecco
13
Watermelon Mule
pressed watermelon, muddled mint leaves all-natural ginger beer, ketel one vodka and lime
13
Mass Smash
bourbon, aperol, fresh lemon juice, simple syrup, lemon, cherry
13
Seasonal Sangria
choice of red or white fresh juices • seasonal fruits
12 | 42
Beer
Local Craft Selections
seasonal selection of draft and cans
gluten free option available
8
Bottle
budweiser • bud light • corona/light • amstel light • stella artois • heineken • harpoon IPA • high noon seltzer
7
Alcohol Free
Mockscow Mule
mocktails “scottish lemonade”
7
Mockarita
mocktails “vida loca”
7
Sansgria
mocktails “sevilla red”
7
Lagunitas, IPNA
non-alcoholic IPA
7
Wine
Red
Pinot Noir, Hess Select
california
13 | 49
Dona Laura, Chianti
italy
13 | 49
Malbec, Ruta 22
argentina
13 | 49
Cabernet Sauvignon, Josh
california
13 | 49
Rioja, Campo Viejo
spain
13 | 49
Barton & Guestier Rose
france
13 | 49
Fleurs de Prairie Rose
france
13 | 49
White
Sauvignon Blanc, Three Brooms
new zealand
13 | 49
Pinot Grigio, Quadri
italy
13 | 49
Riesling, Frisk
australia
12 | 45
Chardonnay, Kunde
california
13 | 49
Albarino, Ramon Bilbao
spain
13 | 49
Bubbles
Cuvee Brut, Kenwood Yulup
california
11 | 45
Prosecco, Da Luca
italy
12 | 48
Veuve Clicquot, Yellow Label
france
98
House Wines
Douglas Hill/Crane Lake, CA
pinot grigio • chardonnay• sauvignon blanc • cabernet sauvignon • merlot • pinot noir
9 | 34
An 18% gratuity will be added to parties of six or more. All prices subject to 7% Massachusetts Meal tax.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server if any person in your party has a food allergy.
V: Vegetarian G: Gluten Free
Contact
617.806.4122
Opening Hours
Mon - Thurs: 5pm - 9pm
Fri: 5pm - 10pm
Sat: 11am - 10pm
Sun: 11am - 9pm