Dinner

Starters

Hummus (v | g option available)

mixed olives • zaatar • pita bread
12

Flatbreads (v | g option available)

margherita or daily selection

14

Corn Flour Fried Calamari | G

smokey tomato sauce • cherry peppers

14

Crab Cake | G

fresh atlantic crab • spicy remoulade • bitter greens & radish salad

15

Fish Tacos | G option available

Cajun spiced cod fish • honey lime cabbage slaw • grilled flour tortilla • avocado mayonnaise
15

Crispy Chicken Wings

buffalo style or sticky citrus sauce • sesame and herbs
13

Smoked Pork Sliders

house smoked whole duck • fennel & apple slaw • cilantro • cranberry roll

16

Soup + Salads

New England Clam Chowder

applewood bacon
8 | 11

Corn & Crab Soup (G | V option available)

sweet summer corn • fresh atlantic crab • fried tortilla chips

8 | 11

Caesar Salad (V | G option available)

white anchovy • shaved parmigiano reggiano • focaccia croutons • creamy caesar dressing
10

ArtBar Salad | (v | g option available)

baby kale • mixed greens • roasted pears • aged gouda • toasted pumpkin seeds • cranberry zinfandel dressing

12

fall Wedge Salad | g

baby iceberg lettuce • roasted fall squash • local blue cheese • pancetta • blue cheese dressing
14

Salad Additions | g

Herb Grilled Chicken 6
Garlic Marinated Shrimp 9
Beyond Meat Vegan Patty 9
Grilled Salmon 12
Chilled Lobster MKT
Grilled Brandt Flank Steak 12

Rolls + Burgers

Accompanied by choice of french fries or side garden salad

Additions: sweet potato tots • battered onion rings • fried egg

2

Lobster Roll (single or double)

chilled with lemon aioli or warmed with seasoned butter on buttered and toasted brioche roll 
MKT

ArtBar Burger*

Brandt all natural beef chuck • cheddar • smoked bacon • A-1 aioli • fried onions • brioche bun
16

ARTBAR HS-PBLT

house smoked pork belly • bib lettuce • heirloom tomato • avocado spread • country sourdough
16

Lamb Burger*

whipped feta cheese • pickled cucumber & red onion • grilled pretzel bun

17

Beyond Meat Vegan Burger | v

sriracha sauce • house bread n’ butter pickles • tomato • lettuce • onion • toasted gluten-free bun
17

Mains

Seared Swordfish | G

smoked tomato • fennel • caper • white bean & kale stew
34

Grilled Atlantic Salmon | G

jasmine rice • baby bok choy • fresh ginger & green tea broth

32

char grilled Brandt Sirloin* | G

warm potato & pancetta salad • broccolini

36

Herbed Chicken Statler | g

sweet potato & cheddar mash • crispy brussels with cranberry & parmesan cheese • herbed pan jus
28

Fall Gnocchi | V | G

sweet potato, red pepper & spinach gnocchi • roasted wild mushrooms • fennel • spinach • brown butter sauce

24

Extras

Garlicky Broccolini | g

7

green tea infused jasmine rige | g

7

onion rings | v

chipotle ranch

7

sweet potato tots | v

garlic parmesan aioli
7

side caesar ( v | g option available )

parmesan crouton • parmigiano reggiano

7

Cocktails

INDIGO COSMO

pearl blueberry vodka • cointreau • fresh lime juice • cranberry juice • fresh blueberries • dried blueberry crusted rim

14

CHERRY LIME CAIPIRINHA

leblon cachaca • bacardi rum • cherry simple syrup • fresh cherries • fresh lime • lemon-lime soda • lime wheel

14

WATERMELON BASIL MARG

hornitos reposado tequila • grey goose essences watermelon & basil vodka • basil simple syrup •
fresh lime juice • watermelon puree• watermelon & basil spear • salt rim

15

KYUSHU LEMONADE

toki japanese whiskey • strawberry simple syrup • fresh lemonade • fresh strawberry • lemon slice

13

“SCOTS & TONIC

hendricks gin • pimms liqueur • cucumber slice • fresh lime juice • tonic water
14

LAVENDER DROP

grey goose watermelon & basil • wild moon lavender liqueur • fresh lemon juice • dried
lavender • aquafaba
15

BLACKBERRY BRAMBLE

maker’s mark bourbon • blackberry schnapps • orange bitters • simple syrup • blackberries • orange
rind

16

BURNT CHARLIE TEA

basil hayden bourbon • grey goose essences white peach & rosemary • peach schnapps • peach puree
• sweet tea • torched fresh peach

16

MELON PALOMA

dos hombres tequila • jasmine agave • fresh lemon juice • melon puree • fresh melon • salt rim

15

SEASONAL SANGRIA

choice of red or white • fruit juices • seasonal fruit 

Beer

domestic bottle

Budweiser • Bud Light • Coors Light • High Noon Seltzer
7.25

import bottle

Corona/Premier • Modelo • Coors Light • Stella Artois • Heineken • Fat Tire • Harpoon IPA • Sam Adams Lager
8.50

Alcohol Free

LLAMA PALAMA 

green tea • simple syrup • lime juice • fresh mint • seltzer • lime wedge
9

“PROOFLESS” COOLER

bubly raspberry soda, cranberry juice , lime wheels, fresh raspberries
9

Heineken O.O.

non-alcoholic
7

Wine

Red

PINOT NOIR, MURPHY GOODE

Santa Rosa, California
12 | 45

PINOT NOIR, BELLE GLOS BALADE

Santa Barbara, California
55

MERLOT, BENZIGER

California
13 | 49

CABERNET SAUVIGNON,
KANONKOP KADETTE

South Africa
15 | 52

CABERNET SAUVIGNON, CLINE SEVEN RANCHLANDS

Sonoma, California
13 | 49

DOURO RED, ALTANO DOC

Portugal
13 | 49

ROSE, DAY OWL

California
13 | 49

MALBEC, PADRILLOS

Argentina
13 | 4

White

SAUVIGNON BLANC, WHITEHAVEN

New Zealand
15 | 52

SAUVIGNON BLANC, JOEL GOTT

Napa, California
13 | 49

PINOT GRIGIO, Alto Vento

Italy
12 | 45

PINOT GRIGIO, SANTA MARGHERITA

Italy
18 | 60

CHARDONNAY, DECOY

California
13 | 49

CHARDONNAY, BANSHEE

Sonoma County, California
14 | 52

Bubbles

BOSCHENDAL MCC BRUT

Western Cape, South Africa
48

PROSECCO, LA MARCA

Italy
13 | 45

 

A 20% gratuity will be added to parties of six or more. All prices subject to 7% Massachusetts Meal tax.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please inform your server if any person in your party has a food allergy.

V: Vegetarian G: Gluten Free