Brunch

Served Saturday & Sunday, 11:00 am – 3:00 pm

• • Brunch Starters & Salads

  • Yogurt + Granola | V

    11

    vermont greek yogurt • house hazelnut almond granola • mixed berries • honey

  • Hummus | V

    9

    mixed olives • zahtar • pita bread

  • White Bean and Escarole Soup | V + G

    6/9

    grated parmesan

  • House Salad | V+G

    11

    baby kale • sugared pecans • dried cranberries • feta cheese • apple cider vinaigrette

  • Poutine

    10

    french fries • aged cheddar • bacon gravy

  • Roasted Squash Empanadas

    12

    mango-habanero dipping sauce

  • New England Clam Chowder

    8/11

    traditional new england-style • potato • applewood bacon

  • Caesar Salad

    10

    white anchovy • shaved grana padano • croutons • creamy lemon dressing

  • Chicken Wings | G

    13

    dry bbq rub with chimichurri or sticky citrus sauce with sesame and herb

  • Fruit Plate | V | G

    9

    sliced seasonal fruit • berries

  • Brunch Entrées

  • Corned Beef Hash n' Eggs* | G

    16

    house hash • sunny side eggs hollandaise • choice of toast

  • Beyond Meat Hash n' Eggs* | G

    16

    plant based meat alternative • sunny side eggs hollandaise • choice of toast

  • Cinnamon Roll Pancakes | V

    14

    cream cheese icing • sugared pecans

  • Chicken + Waffle*

    17

    crispy chicken breast • vermont maple cheddar-bacon waffle • fried egg • tabasco

  • Breakfast Burrito

    14

    egg whites • peppers • onions • cheddar guacamole • salsa • fruit salad

  • Moroccan Stew | V | G

    18

    chick peas • lentils • baby carrots • herbs sweet potatoes • apricots • honey • pita

  • Brioche French Toast

    14

    orange supremes •  vanilla-orange ricotta • maple butter • vermont syrup

  • Eggs Benedict

    16

    poached eggs • english muffin • canadian bacon • traditional or sriracha-bacon hollandaise

  • Smoked Salmon Avocado Toast

    18

    salmon • pickled onions • smashed avocado • everything spice • scrambled egg • sourdough

  • Three Egg Omelet

    15

    homemade fries • toast

    Choice of 4 fillings, $1 each for additional

    american cheese | swiss | cheddar
    | spinach | pepper | onion | mushroom
    applewood bacon | smoked ham
    chicken sausage +2
    avocado +2

  • Hangover Remedies

  • ArtBar Bloody Mary

    13

    vodka • house-infused tomato juice

    (secret recipe)

  • Mimosa

    10

    house champagne • orange juice

  • Peach Bellini

    11

    house champagne • peach puree

  • Brunch Punch

    11

    rotating spirits • prosecco • pineapple juice • mixed berries

• • Brunch Sandwiches

    Served with choice of: french fries | side salad | sweet potato tots ($1 upgrade)

  • Beyond Meat Vegan Burger

    15

    beyond meat vegan patty • special sauce house bread n’ butter pickles • toasted roll • tomato • lettuce • onion

  • Lobster Roll

    MKT

    (single or double)

    chilled with lemon aioli or warm with champagne butter sauce

  • Lamb Burger

    16

    feta • chimichurri • pickled red onions • fried green tomato • fried egg • pretzel bun

  • Crab Cake Sandwich

    16

    jumbo lump crab • red cabbage • lettuce • chipotle aioli • seeded bun

  • ArtBar Burger

    16

    prime beef patty • cheddar • applewood bacon • a-1 aioli • shoestring onions • brioche bun

  • Brunch Sides & Additions

  • Two Eggs Any Style

    6

  • Pork Sausage

    4

  • Apple Chicken Sausage

    5

  • Applewood Smoked Bacon

    4

  • Smoked Canadian Bacon

    5

  • Homefries

    4

  • Fruit Salad

    5

  • English Muffin or Bagel

    4

  • Daily Muffin or Croissant

    5

(g) Gluten Free, (v) Vegetarian

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.