Brunch

Served Saturday & Sunday, 11:00 am – 3:00 pm

lobster_rolls

    • Brunch Starters & Salads

    • Yogurt + Granola | V

      10

      vermont greek yogurt • house hazelnut almond granola • mixed berries • honey

    • Hummus | V

      9

      mixed olives zahtar  pita bread

    • Grilled Shrimp Cocktail

      14

      half dozen jumbo shrimp • citrus cocktail sauce

    • Golden Tomato Gazpacho | V + G

      6/9

      grilled corn salsa • micro celery • evoo

    • House Salad | V+G

      11

      baby kale • fresh strawberries • goat cheese candied pecans • lime chipotle vinaigrette

    • Poutine

      10

      french fries • aged cheddar • bacon gravy

    • New England Clam Chowder

      8/11

      traditional new england-style • potato • applewood bacon

    • Caesar Salad

      10

      white anchovy  shaved grana padano  croutons • creamy lemon dressing

    • Chicken Wings | G

      13

      dry bbq rub with chimichurri or sticky citrus sauce with sesame and herb

    • Fruit Plate | V | G

      9

      sliced seasonal fruit • berries

    • Brunch Entrées

    • Corned Beef Hash n' Eggs* | G

      15

      house hash • sunny side eggs hollandaise • choice of toast

    • Beyond Meat Hash n' Eggs* | G

      15

      plant based meat alternative • sunny side eggs hollandaise • choice of toast

    • Cinnamon Roll Pancakes | V

      13

      cream cheese icing • sugared pecans

    • Chicken + Waffle*

      17

      crispy chicken breast • vermont maple cheddar-bacon waffle • fried egg • tabasco

    • Vegan Harvest Bowl | V

      20

      basmati • falafel • eggplant • apple cider slaw • pickled red onion • tahini and harissa dressing tomatoes • sesame • pine nuts

    • Brioche French Toast

      14

      orange supremes •  vanilla-orange ricotta • maple butter • vermont syrup

    • Eggs Benedict

      15

      poached eggs • english muffin • canadian bacon • traditional or sriracha-bacon hollandaise

    • Smoked Salmon Avocado Toast

      16

      salmon • pickled onions • smashed avocado • everything spice • scrambled egg • grilled sour-dough • local honey

    • Egg White Frittata

      13

      spinach • roasted mushrooms • sweet potato tots  • cheddar

    • Three Egg Omelet

      14

      homemade fries • toast

       

      Choice of 3 fillings, $1 each for additional

      american cheese | swiss | cheddar
      goat cheese | feta | spinach | pepper
      asparagus | broccoli |onion | mushroom
      applewood bacon | smoked ham
      chicken sausage +2
      avocado +2

    • Hangover Remedies

    • ArtBar Bloody Mary

      13

      vodka • house-infused tomato juice

      (secret recipe)

    • Mimosa

      10
      house champagne  orange juice
    • Peach Bellini

      11

      house champagne  peach puree

    • Brunch Punch

      11

      rotating spirits • prosecco • pineapple juice • mixed berries

    • Brunch Sandwiches

      Served with choice of: french fries | side salad | sweet potato tots ($1 upgrade)

    • Beyond Meat Vegan Burger

      15

      beyond meat vegan patty • special sauce house bread n’ butter pickles • toasted roll • tomato • lettuce • onion

    • Lobster Roll

      MKT

      (single or double)

      chilled with lemon aioli or chipotle mayo with grilled corn or brioche bun

    • Lamb Burger

      16

      feta • chimichurri • pickled red onions • fried green tomato • fried egg • pretzel bun

    • Crab Cake Sandwich

      16

      jumbo lump crab • red cabbage • lettuce • chipotle aioli • seeded bun

    • ArtBar Burger

      16

      niman ranch chuck • cheddar • applewood bacon • a-1 aioli • shoestring onions • brioche bun

    • Brunch Sides & Additions

    • Two Eggs Any Style

      6
    • Pork Sausage

      4
    • Apple Chicken Sausage

      5
    • Applewood Smoked Bacon

      4
    • North Country Ham

      5
    • Homefries

      4
    • Fruit Salad

      5
    • English Muffin or Bagel

      4
    • Daily Muffin or Croissant

      5

(g) Gluten Free, (v) Vegetarian

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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