Holiday Menus

    • Mother's Day Brunch

      Sunday, May 13 | 11:00 am - 3:00 pm | Adults $50 | Children under 10 $19

    • First Course

      Spring Corn Soup | V    

      grilled corn • buttery crumbs


      Fresh Berry Parfait        

      champagne marinated fruit • greek yogurt • house granola


      Shrimp Toast

      chermoula marinated shrimp • hummus • blistered cherry tomatoes


      Baby Arugula Salad | V G                                          

      sugared pecans dried cherries • goat cheese champagne vinaigrette


      Beet Cured Salmon

      pistachios • pea tendrils • pretzel croutons • extra virgin olive oil 

    • Second Course

      Crab Cake Benedict                                               

      jumbo lump crab • corn bread • home fries • vine-ripe tomatoes • chipotle hollandaise


      House Made Pappardelle | V                         

      chefs mixed mushrooms • fresh herbs • parmesan • truffle cream        


      Steak Frites

      garlic-herb butter • parmesan-herb frites • creamed spinach


       Herb Infused Chicken Statler | G                        

      brussel sprouts • cipollini onions • fingerling potatoes • chicken jus


      Crispy Skin Salmon

      coconut jasmine rice • baby bok choy • kaffir-lime sauce                          

    • Third Course

      Chocolate Marquise Cake             

      cherries • whipped cream quenelle


      Banana Bread French Toast

      glazed pecans • bruleed banana • Vermont maple


      Lemon Panna Cotta

      citrus compote • madeleine cookies



      fresh berries • tuille cookie

    • Mother's Day Brunch Children's Menu

      Sunday, May 13 | 11:00 am – 3:00 pm | Children under 10 $19

    • First Course

      Fruit Cup

      fresh berries

    • Second Course

      Chicken Tenders

      fries • sweet and sour sauce


      Pancakes with Syrup

      banana, blueberry  or chocolate chip


      Brioche French Toast

      whipped cream • strawberries


      Eggs any style

      bacon or sausage • breakfast potatoes • toast

    • Third Course

      Ice Cream Sundae

      whipped cream • chocolate sauce

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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