Holiday Menus

    • Easter Brunch

      Sunday, April 16 | 11:30 am - 3:00 pm | $50 adults | $19 kids 10 & under | 3-course menu    

    • First Course

      Spring Pea Soup | V G                                         

      crème fraiche • olive oil • mint

      Truffle Deviled Eggs                

      smoked salmon  • salmon caviar

      Tuna Crostini                    

      tuna tartar • pickled red onion• avocado puree

      Baby Kale Salad | V                                   

      sugared pecans strawberries • goat cheese lime chipotle vinaigrette

      Parisian Gnocchi                        

      chefs mixed mushrooms • garden herbs • green peas • parmesan

    • Second Course

      Crab Cake Benedict                                               

      jumbo lump crabs • buttermilk biscuit • old bay hollandaise • green onion • arugula

      Duck Confit Pot Pie                                                  

      peas &  carrots  • puff pastry

      Seared Sea Scallops | G

      corn puree • cipollini onions • fingerlings • chorizo

      Spring Pea Ravioli                                             

      asparagus • roasted garlic oil • pea shoots • lemon ricotta • fresh basil   

      Chicken ‘N ……Pancakes!

      bacon-cheddar pancakes • fried chicken thigh • salted caramel

    • Third Course

      Carrot Cake French Toast

      mascarpone-cream cheese • fried carrot • buttered maple cinnamon syrup

       Mango Sorbet | V G                       

      citrus fruit compote

      Dark Cherry Fudge Cake

      thin mint almond tuille

      Warm Date Cake                                         

      salted pecans caramel sauce • vanilla ice cream

    • Kids Easter Brunch

      Sunday, March 27 | 11:30 am - 3:00 pm | $19 kids ages 10 & under

    • First Course

      Fruit Cup
      served with fresh berries

    • Second Course

      Chicken Fingers
      fries  sweet and sour
      Pancakes
      choice of plain, blueberry, banana or chocolate chip buttermilk pancakes • maple syrup

      Eggs Any Style
      bacon  breakfast potatoes  toast

    • Third Course

      Ice Cream Sundae
      whipped cream  chocolate sauce  maraschino cherry

    • 2017 Boston Marathon Pasta Buffet

      Sunday, April 16  | 6:00 pm - 9:00 pm  | $25

    • Salad Bar

      mixed greens | spinach | cherry tomatoes | english cucumbers | shaved red onions | feta cheese | black olives | sugared almonds | garbanzo beans | balsamic | herb vinaigrette

       

    • Pasta

      gemelli | whole grain penne | gluten- free pasta upon request

    • Sauce

      traditional marinara | boar ragu  | traditional pesto with pine nuts and parmesan

    • Additions

      grilled chicken

    • Additional Carbs

      bread sticks | ciabatta rolls | kalamata rolls

    • 26.2 Boston Marathon Recovery Meal

      Monday, April 17 | Marathon Monday | 3:00 pm – 10:00 pm  | $26.20

    • Start

      Choice Of

      Clam Chowder                                                                                                  

      traditional New England style | applewood bacon

      Chicken Wings                 

      chipotle-honey | sesame seed | green onion

      Baby Kale                                                                 

      sugared pecans | strawberries | goat cheese | honey lime dressing

      Hummus                                                                       

      mixed olives |  zahtar | pita chips

       

    • Main Stretch

      Choice Of

      ARTBAR Burger                                                           

      niman ranch chuck | cheddar | bacon a-1 aioli | shoestring onions | brioche bun

      Lamb Burger                                                              

      feta | chimichurri | english muffin

      Applewood  BLT                                                             

      applewood bacon | roasted tomato | lettuce | sriracha mayo | sourdough

      Spring Pea Ravioli                           

      asparagus | roasted garlic oil |pea shoots | lemon ricotta | fresh basil

      Grilled Chicken Flatbread                                                            

      basil pesto | mixed mushrooms | arugula | mozzarella | parmesan

    • Finish

      Date Cake                                                                                                           
      caramel sauce | salted pecans                                                          

      Mango Sorbet                                                                                   
      citrus fruit compote

* consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

Subscribe to our Newsletter
Facebook
Facebook
INSTAGRAM