Lunch $20 per person | Dinner $38 Per Person March 1st-6th & March 8th – 13th [fdm-menu id=29192] (g) Gluten Free, (v) Vegetarian * consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if any person in your party has a food allergy. An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.