Holiday Menus

THANKSGIVING FEAST

Join us as we give thanks.
Served family-style.
12:00 PM – 8:00 PM
Adults: $55 | Kids 12 & Under: $25 | 3 & Under: Free
STARTER
Creamy Ginger Pumpkin Soup
served individually
Seasonal Squash Salad                                       
spring mix | dried cranberries | almonds |feta cheese |cider vinaigrette
SERVED FAMILY STYLE
Roasted Turkey
bourbon cider brine | pan gravy
Brioche Stuffing
sausage | green apple | rosemary
Whipped Yukon Potatoes
roasted garlic | cheddar cheese
Green Bean “Casserole”
fresh green beans| mushroom cream sauce | crispy onions
Gingered Sweet Potatoes
fresh black pepper
Roasted Butternut & Brussels Sprouts
applewood bacon | maple glaze
Cranberry Orange Chutney
DESSERT
Home-Made Pies
chef’s selection of assorted pies and accompaniments
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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