Holiday Menus

    • Christmas Day Buffet

      Christmas Day 12:00 pm – 8:00 pm Adults: $50 | Kids 12 & Under: $19 | 3 & Under: Free

    • Roasted Pumpkin Soup

    • Herb Roasted Sirloin

      natural jus, corn bread

    • Spiced Glazed Ham

      sweet rolls

    • Cauliflower Gratin

      béchamel, cheddar, buttery crumbs

    • Whipped Yukon Potatoes

      confit garlic, gruyere cheese

    • Potatoes Dauphinoise

      cream, garlic, herbs, cheddar

    • House Made Pie Station

      chef's selection

    • New Year's Eve

      Four-course prix fixe seasonal meal | $65 | First seating 5PM | Last seating 11PM | Reservations recommended

    • First Course

      Local East Coast Oysters | G 

      champagne mignonette • cocktail sauce

      Roasted Pumpkin Soup | V * | G 

      truffle brown butter • toasted pumpkin seeds

      House Salad | V * | G 

      baby kale • roasted  squash • candied pecans  pomegranate seeds • goat cheese • lime chipotle- vinaigrette

       

    • Second Course

      Black Pepper Gnocchi | V

      asparagus • shaved truffle • sage-butter sauce

      Foie Gras Torchon | G *                                

      house fruit jam • brioche toast • cracked pepper

      Jumbo Lump Crab Cake                            

      lobster bisque • frisee salad


    • Third Course

      Roasted Salmon | G 

      crispy polenta • asparagus • truffle butter sauce

      Natural Sirloin | G 

      duck fat potatoes • baby vegetables • black pepper demi

      Mushroom Risotto | V | G 

      roasted mushrooms • mixed  herbs • parmesan cheese • truffle 

      Half Butter Poached Lobster | G 

      lobster ravioli • lobster sauce • chervil 

       

    • Fourth Course

      Chocolate Marquise Cake
      gold leaf

      Premier Cheese Plate | G *

      triple cream artisan cheese • house fruit jam • toasted crostini • honey

      Death By Chocolate | G 

      chocolate marquise • hot chocolate sauce • chocolate savings • chocolate puffed rice

      Vanilla Panna Cotta

      hazelnut brittle • lavender mint 

      La Marca Champagne Float

      raspberry sorbet

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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