Holiday Menus

VALENTINES MENU
$65 per person 
1st Course
Local East Coast Oysters | G *
champagne mignonette • cocktail sauce
 
or
 
Roasted Winter Vegetable Bisque | G
crushed pistachio • brown butter • herb
 
or
 
“Cheesy” Valentines Salad | V
heart shaped fresh mozzarella • lava salt roasted tomatoes • micro basil • marsala syrup focaccia crumbs
 

2nd Course
Winter Squash Empanadas | V
mango-habanero dipping sauce

or
 

Lamb Rillette
house fruit jam • griddled crostini grain mustard • cornichon

or

Jumbo Lump Crab Cake
lobster bisque • frisee salad

 
3rd Course
Pork Shank | G
roasted garlic mashed • brussels pan sauce
 
or
 
Surf & Turf | G *
seared scallops • natural sirloin whipped parsnip puree • asparagus sherry cream sauce
 
or
 
Mushroom Risotto | V | G
roasted mushrooms • mixed herbs parmesan cheese • truffle
 
or
 

Half Butter Poached Lobster | G
lobster ravioli • lobster sauce • chervil

Finale
Premier Cheese Plate | G *
triple cream artisan cheese • house fruit jam toasted crostini • honey

or

Chocolate for Two | G
chocolate marquise • s’more skillet chocolate truffles • dipped strawberries

or

Grand Marnier Crème Brule
chocolate dipped orange peel

or

Champagne Float raspberry sorbet

 

 
 
 
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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