Holiday Menus

CHRISTMAS DAY BUFFET

12:00 pm – 8:00 pm

Adults: $50 | Kids 12 & Under: $19 | 3 & Under: Free

 

Roasted Butternut Soup

Roasted Baby Squash

Tarragon|evoo

Herb Roasted Sirloin

Natural jus|corn bread

Spiced Maple Glazed Ham

Sweet rolls 

Cauliflower Gratin

béchamel |cheddar|buttery crumbs

Whipped Yukon Potatoes
Confit garlic|gruyere cheese
Herb Roasted Fingerlings
Garlic| Rosemary| Thyme & Parsley
House Made Pie Station
Chef’s selection
 
NEW YEAR’S EVE MENU
5:00 pm – 10:00 pm

$65 per person

 
1st Course 
Grilled Oysters on the Half Shell | G 
chorizo • bourbon chipotle butter
or
Cauliflower Bisque | V | G 
curried spiced tricolored cauliflower
or
House Salad | V | G
baby kale • roasted beets • toasted walnuts    goat cheese • balsamic drizzle
 
2nd Course  
Crispy Polenta | V
braised red wine wild mushrooms
or   
Lamb Rillette | G *                   
house fruit jam • brioche toast  cracked pepper
or
Jumbo Lump Crab Cake                            
lobster bisque • frisée salad
 
3rd Course
Hazelnut Crusted Salmon | G 
mashed potato • julienne vegetables frangelico beurre blanc
or
Natural Sirloin | G 
rutabaga mousse • baby rainbow carrots black pepper demi
or
Winter Squash Ravioli | V   
roasted butternut and acorn squash crispy shaved brussels sprouts • sage cream sauce   
or
Half Butter Poached Lobster | G 
lobster risotto • mascarpone • chervil 
 
Finale
Premier Cheese Plate | G
*triple cream artisan cheese • house fruit jamtoasted crostini • honey
or
Chestnut Chocolate Entremets | G 
chocolate cake • chestnut mousse raspberry brandy glaze
or
Egg Nog Roulade
Cranberry poached pear • meringue • pistachios   
or
La Marca Champagne Float
raspberry sorbet

 

 

 
 
 
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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