Holiday Menus

    • Easter Brunch

      Sunday, April 21 | 11:00 am - 3:00 pm | $38 adults | 3-course menu

    • First Course

      Minted Pea Soup | V 

      crème fraiche

      Crab Cake

      jumbo lump crab • spicy remoulade radish • frisée

      BLT Deviled Eggs

      sundried tomatoes • apple wood bacon • chervil

      Baby Kale Salad | V • G

      sugared pecans • dried apricots goat cheese • chipotle-lime vinaigrette

    • Second Course

      Duck Confit

      pappardelle pasta • pulled duck confit wild mushrooms • garden herbs

      Avocado Toast

      sunny side quail eggs • pickled onions everything spice • sourdough sweet potato tots, fries or baby greens salad

      Lobster Roll Benedict

      maine lobster meat • asparagus spears breakfast potatoes • béarnaise hollandaise brioche roll

      Lamb Burger

      pickled red onions • chimichurri • feta fried green tomato • pretzel bun • easy egg sweet potato tots, fries or baby greens salad

      Corned Beef Hash

      poached eggs • baby arugula • hollandaise

      Pan Seared Sea Scallops

      sunchoke puree • shaved radish • snap peas pancetta crumbs • micro herbs

    • Third Course

      Chocolate Marquise Cake

      raspberry hibiscus coulis • raspberry mousse

      Pain Perdu

      grand marnier strawberries • toasted almonds mascarpone cream

      Lemon Yogurt Crumb Cake

      citrus salad • flower petals

      Sorbet | V • G

      citrus fruit compote

    • Kids Easter Brunch

      Sunday, April 21 | 11:00 am - 3:00 pm | $12 kids ages 12 & under

    • First Course

      Fruit Cup

      fresh berries

    • Second Course

      Chicken Tenders

      fries • sweet and sour sauce

       

      Pancakes with syrup

      banana, blueberry or chocolate chip

       

      Brioche French Toast

      whipped cream • strawberries

       

      Eggs any style

      bacon or sausage • breakfast potatoes • toast

    • Third Course

      Ice Cream Sundae

      whipped cream • chocolate sauce

    • Mother's Day Brunch

      Sunday, May 12 | 11:00 am - 3:00 pm | Adults $38 | Children under 12 $12

    • First Course

      Minted Pea Soup | V

      crème fraiche

      Crab Cake

      jumbo lump crab • spicy remoulade radish • frisée

      BLT Deviled Eggs

      sundried tomatoes • apple wood bacon • chervil

      Baby Kale Salad | V • G

      sugared pecans • dried apricots goat cheese • chipotle-lime vinaigrette

    • Second Course

      Spring Pappardelle

      pappardelle pasta • fiddle heads wild mushrooms • garden herbs

      Smoked Salmon Avocado Toast

      atlantic smoked salmon • pickled onions everything spice • sourdough sweet potato tots, fries or baby greens salad

      Maine Lobster and Asparagus Tartlet

      asparagus and leek tartlet • micro herbs poached lobster meat • lemon butter sauce

      Lamb Burger

      pickled red onions • chimichurri • feta fried green tomato • pretzel bun • easy egg sweet potato tots, fries or baby greens salad

      Corned Beef Hash

      poached eggs • baby arugula • hollandaise

      Pan Seared Sea Scallops

      sunchoke puree • shaved radish • snap peas pancetta crumbs • micro herbs

    • Third Course

      Chocolate Marquise Cake

      raspberry hibiscus coulis • raspberry mousse

      Pain Perdu

      grand marnier strawberries • toasted almonds mascarpone cream

      Lemon Yogurt Crumb Cake

      citrus salad • flower petals

      Sorbet | V • G

      citrus fruit compote

    • Mother's Day Brunch Children's Menu

      Sunday, May 12 | 11:00 am - 3:00 pm | Adults $38 | Children under 12 $12

    • First Course

      Fruit Cup

      fresh berries

    • Second Course

      Chicken Tenders

      fries • sweet and sour sauce

       

      Pancakes with Syrup

      banana, blueberry  or chocolate chip

       

      Brioche French Toast

      whipped cream • strawberries

       

      Eggs any style

      bacon or sausage • breakfast potatoes • toast

    • Third Course

      Ice Cream Sundae

      whipped cream • chocolate sauce

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

Subscribe to our Newsletter
Facebook
Facebook
INSTAGRAM